Good with cheeses, chicken, duck, egg dishes, hors d'ouvres, rice, salads, smoked foods, vegetables and cottage cheese.
Paprika ranges from sweet and mild to hot.
PRODUCT IS FILLED BY WEIGHT.
Domestic paprika may be Hungarian, Californian, or South American, and it is sometimes mixed with other chilies like cayenne. This paprika tends to be neither sweet nor hot and is a suitable garnish.
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