• Country/Region Of Manufacture:United States, Mpn:Winged Beans.
• Brand:Bean.
• Model:Peas, Beans, Legumes.

Daikon Radish CaribbeanGarden Store Winged Bean ,Also Known As:asparagus pea, four angeled bean, goa bean, manila bean 50 (Psophocarpus tetragonolobus) Asian vegetable names... China: yi dou, su ling dou India: goa bean Indonesia: kecipir Japan: shikaku mame, urizun Malaysia: kacang botol, kacang kelisa, kacang sirek, kalkang Philippines: sigadillas, sigarillas, sigarilyas, sigarilyis Sri Lanka: dara dham bala Thailand: thua phuu, touh puu Vietnam: dau rong The winged bean (Psophocarpus tetragonolobus) is a tropical perennial that can be grown in more northern climates as an annual. The unusual-looking beans have four vertical fins and taste like a cross between dried beans and snap beans. Although winged bean vines look very similar to other pole bean s, they are very vigorous and can reach lengths of 15 feet. The attractive pale blue flowers make the winged bean a welcome addition to landscaping plans as well as food garden plans. The winged bean is a tropical vine producing large highly tious winged pods. All parts of this uniquely flavoured are eaten from the pods to the flowers, leaves, stems and roots. Pods are best picked when young and added to stir-fries. The flowers may also be added to dishes and sometimes used to add colour to rice or pastries. Young leaves are picked and prepared as for many leafy vegetables like spinach. The roots can be used in a similar fashion to potatoes and much more tious. Dried are also ground to make a form of flour. 1 Start winged bean in the spring after all danger of frost is gone and the soil has warmed. Drop the in a clean jar or glass, and fill the jar halfway with water. Place the jar in a warm place where it won't be disturbed. Change the water in the jar twice a day for two days. This soaking will help the to germinate. 2 Dig your garden plot in a warm and sunny location away Exported By ExportYourStore