Vanilla of the East, Natural Asian Gourmet Baking Ingredient, Natural Flavor, Natural Color Chlorophyll of Pandan Leaf Extract Concentrate for Bakery (66g)

Description

Authentic Asian Aroma of Floral Leaf “Vanilla of the East” Pandan Leaf Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction. Couple with Encapsulation technology to preserve natural pandan flavour & colour. Natural Aroma will release once heated. 1st Concentrate & Natural Pandan Leaf Extract in Malaysia. (Available in Liquid & Powder) Pandan Leaf makes the best of Malaysian Cuisine. For Pandan Extract Liquid, we have two types which are Beverage & Bakery. Kindly visit our website for more information: https://bionutriciaextract.com/pandan-leaf-extract-benefits-function Can find more information our facebook page: https://www.facebook.com/pandanextract/ http://m.me/pandanextract https://wa.me/60166618507?text=PandanExtract High Antioxidants Soothing & cleansing Cool & Remove Body Heat Quick Recovery of Energy Sports Nutrition Antihyperglycemic Effect Lower High Blood Pressure & Cholesterol Natural Phytonutrients Pandan leaves have many culinary uses and also used as a cosmetic and alternative medicine to treat a variety of disease for centuries. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia & harvested in preserved nature.