Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Unpasteurized sheep's milk, salt, lactic starters, rennet, penicilium roqueforti.</p>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated between +2°C and +6°C.</p>
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- Pack size: 100g
- France
Soft blue veined cheese from sheep's milk.
