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To qualify as Cervena natural tender venison, the animal must be three years of age or under, and raised naturally without hormones or steroids on the fresh open pastures of New Zealand. The farms range from 200 to 2,000 acres, fed grass with natural supplements such as hay. The result is sweeter, tender and buttery meat. Great flavor without the toughness and gaminess associated with hunted game. Low in fat, calories and cholesterol, yet a good source of protein and iron. The Cervena Appellation: Just as the Champagne appellation immediately communicates the image of quality sparkling wine from the Northwest region of France, there is now an appellation for premium, farmed venison from New Zealand. Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally produced, and processed in accredited plants, according to a system of high quality standards.Please note that weight of elk rack ranges slightly. The average weight is 2 lb.Product ships frozen. Please freeze or refrigerate upon receipt.
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