THERMOS KBG-3000 CBW Vacuum Insulated Cooker, Shuttle Chef, 7.1 gal (3.0 L), Clear Brown

This thermal cooking pot is amazing. I just boil the pork bone soup for 15 minutes on stove, then put it in the thermal pot, an hour later everything get tender and cook to perfect.This pot cooks on it own heat without any electricity, so amazing. And keep the content hot for 4 hours.

I purchased this to incubate yogurt without using electricity for the incubation process. For several years, I've been using my Ninja Foodi in dehydrate mode to incubate yogurt, and it works well, but I was tired of having to run the machine all night. I'd also tried another thermal cooker in the past (the Stanley Camp Crock), but it failed spectacularly.Although the price of this Thermos thermal cooker is a bit high, it's worth it. It made a batch of perfectly set yogurt that is so thick it doesn't need to be strained. The pan inside the cooker is big enough for 1/2 gallon of milk (I used 1/2 and 1/2 for extra deliciousness). And the bottom of the pan is heavy enough that the milk didn't even think of scorching when I heated it over medium to bring it up to temperature (182F) before cooling (112F) and then adding the yogurt culture. It incubated for ~12 hours in a 70F ambient temperature.I might branch out and make other things in this thermal cooker, as I'd really like to see what it can do, but even if I make only yogurt in it, it will pay for itself in under a year. It seems like a well-made piece of equipment, so I hope to have it for many years to come.

I bought mine after having dinner at the beach with friends who brought theirs. Great hearty soup, piping hot. When we regrouped back at the house, there was enough for seconds, still piping hot. I love that you can just heat your ingredients and then put it in the pot to cook itself. No prolonged electricity, no gas burned. Split pea soup is amazing. Steel cut oatmeal with apples overnight ready to eat in the morning.Remember to heat everything to boiling in the inside pot before you place it in the container. Add the pot lid. Be sure the inside pot is nestled properly. The container top has a magnet to keep it closed. If left even a tiny bit open, heat will escape. Close the lid and no peeking. The only thing this lacks is a carry handle and a better latch. I just use a basket.

it’s so good

Excellent

How the hell can it be used? NOTHING is in English!!! WORTHLESS. I was so excited to get it, and now... I'm just very disappointed and very mad!!!!

No more burnt food

It works great and is easy to use but is NOT stainless steel as the inside bottom of the cooking pot started to rust badly after the first use (I cooked brown beans).

Thank you

知人のお子さんの結婚祝いに贈りました。自分で使って、なんて便利なんだろうと感動したので選びました。煮込み料理は具材が崩れず美しい仕上がりです。お肉はトロトロ、豆はふっくら、カレーもシチューもおでんもとてもおいしく作れます。時間はかかりますが、光熱費が大幅に節約できます。でも放置しすぎると腐るのでご注意。

結婚祝いに頂いて25年ほど使い、傷んできたので我が家では２台目。今回は娘が家庭を持ったのでプレゼントとして購入しました。火にかけグツグツしたら外釜に入れて置くだけ。お肉は柔らか〰くなり、カレーやシチューはもちろん、角煮、おでん、鶏粥も美味しく作れます。火を使わず、電気もいらないからエコだし安全！ぜひ、使ってみて欲しいです。

野菜煮を毎日作るため、時短、エネルギー消費低減を目的に購入。買って正解だった。購入を推奨する。切った野菜を入れ、ダシを入れ、ガスコンロで沸騰させて、5分そのまま煮てから、付属の保温容器に入れておくと、2時間ほどで食べ頃になる。しかも、夏なら、保温開始から12時間後も十分温かい。冷えたら保温容器から出して、コンロで再加熱してまた保温容器に入れておく。保温容器が洗えないのが欠点。台ふきで拭いている。中の調理鍋は、普通の鍋より少し小さく、保温優先の構造になっている。鍋はステンレス鋼なので丈夫。新製品ではなく、ステンレス鋼のこの旧製品を推奨する。目的は、親の介護食調理用だが、十分目的を果たしている。

小豆が美味しくできる。これを毎日使いガス代が安くなりました。