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HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce is a premium 750 ml artisanal soy sauce, traditionally brewed in Kyoto using a labor-intensive 250-year-old fermentation process. Aged for 15 months in Mizunara oak whiskey barrels, this dark sauce delivers a rich umami flavor, perfect for enhancing sushi, meats, and various Asian cuisines.
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