Product description Cockles in Brine "Rosa Lafuente" (30 pcs). From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Perhaps our favorite product of the wide range offered by Rosa Lafuente canning company. Cockles are selected one by one by expert hands to ensure that they ensure the highest quality standards. Coming from the Rias Gallegas (Galician estuaries), these cockles of generous size (30 units per can) will bring the taste of the sea to your mouths. Our recommendation is to dip them in a bowl with water and ice before opening the can to "refresh" them for a few minutes and to achieve an optimal temperature of consumption. If you follow this process, you will notice the difference. There are those who use them as accompaniment in recipes for baked or steamed fish. And, most, who taste them as they come out of the can to appreciate the intense taste of the sea. Ingredients Cockles, water and salt. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Introduce the can (unopened) for a couple of minutes in a bowl with water and ice. This way you will bring a freshness that enhances the taste of the seafood. See more
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