---
product_id: 955219
title: "Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More"
brand: "nostalgia"
price: "¥24245"
currency: JPY
in_stock: true
reviews_count: 13
category: "Nostalgia"
url: https://www.desertcart.jp/products/955219-nostalgia-fps200-6-cup-stainless-steel-electric-fondue-pot-temperature
store_origin: JP
region: Japan
---

# stainless steel durability 6 color-coded forks 1.5 qt adjustable temp Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More

**Brand:** nostalgia
**Price:** ¥24245
**Availability:** ✅ In Stock

## Summary

> 🍫 Dip into delicious moments with style and precision!

## Quick Answers

- **What is this?** Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More by nostalgia
- **How much does it cost?** ¥24245 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/955219-nostalgia-fps200-6-cup-stainless-steel-electric-fondue-pot-temperature)

## Best For

- nostalgia enthusiasts

## Why This Product

- Trusted nostalgia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Removable & Dishwasher Safe:** Cleanup is a breeze with a detachable pot and dishwasher-safe parts—more time enjoying, less time scrubbing.
- • **Socially Savvy Entertaining:** 6 vibrant, color-coded forks ensure no mix-ups—making your gatherings effortlessly chic and interactive.
- • **Sleek Stainless Steel Design:** A modern, durable centerpiece that elevates your table aesthetic while withstanding party vibes.
- • **Precision Temperature Control:** Keep your fondue perfectly melted with an easy-to-use blue-lit dial for flawless dips every time.
- • **Versatile Culinary Creativity:** From rich chocolate to savory cheese, this pot adapts to all your fondue cravings, turning any night into an experience.

## Overview

The Nostalgia FPS200 is a 1.5-quart stainless steel electric fondue pot featuring adjustable temperature control, 6 color-coded forks, and a removable pot for easy cleaning. Designed for versatile use with chocolate, cheese, caramel, and sauces, it combines durable construction with user-friendly features, making it a top-rated choice for stylish, social dining experiences.

## Description

Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts. Make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. Creatively and communally dip fruits, pretzels, breads and more in a variety of fondue recipes. The color coded forks make it easy for guests to serve themselves. The unit features an adjustable temperature control, 6 color-coded fondue forks and support ring.

Review: LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"! - My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!
Review: The Perfect Centerpiece for Fun and Delicious Gatherings - I recently purchased the Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate, and it has completely transformed our social gatherings. This versatile appliance has become a favorite in our household for its convenience, functionality, and the delightful experiences it brings to our dinner table. Pros: Effortless Temperature Control: The electric fondue pot's precise temperature control takes the guesswork out of melting and maintaining the perfect consistency for cheese, chocolate, or oil fondues. No more worrying about stovetop adjustments! Quick Heat-Up Time: I appreciate the rapid heat-up time of this fondue pot. It means we can get the party started without unnecessary delays, and the pot maintains a consistent temperature throughout our meal. Generous Capacity: The [Brand/Model] fondue pot has a spacious capacity that accommodates a variety of fondues for a group. It's perfect for entertaining guests or enjoying a cozy night in with family. Easy Cleanup: The non-stick interior and detachable components make cleanup a breeze. After a delightful fondue evening, the last thing anyone wants is a pile of dishes to tackle, and this pot ensures a quick and simple clean-up process.

## Features

- VERSATILE FONDUE EXPERIENCE: Enjoy a wide variety of fondue recipes with our electric fondue pot set. Create delicious desserts or savory appetizers with ease, making it an ideal choice for entertaining guests or spending quality time with family.
- ALL-INCLUSIVE SET: This set has everything you need for a successful fondue night, including 6 color-coded fondue forks, a support ring, and a 1.5-quart electric fondue pot.
- SAFE AND CONVENIENT: Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial. Use the cool-touch side handles for safe and easy handling while moving the removable fondue pot. It comes with a 38" long cord.
- DURABLE CONSTRUCTION: This stainless steel fondue pot's high-quality construction makes it a sleek and durable tabletop fondue burner fit for any party centerpiece. The detachable parts are dishwasher-safe for easy cleaning.
- NOSTALGIA: From designs inspired by early 19th century America to the timeless appeal of our appliances, we offer unique, novel, and fun products for the family. We preserve the past, embrace the present, and look forward to the future.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005QSI52G |
| Best Sellers Rank | #11,285 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Fondue Pots & Sets |
| Brand | Nostalgia |
| Brand Name | Nostalgia |
| Capacity | 1.5 quarts |
| Coating Description | Stainless Steel |
| Color | Stainless |
| Customer Reviews | 4.5 out of 5 stars 7,143 Reviews |
| EU Spare Part Availability Duration | 1 years |
| Finish Type | Stainless Steel |
| Finish Types | Stainless Steel |
| Global Trade Identification Number | 00082677217103 |
| Included Components | Fondue pot, temperature control base, support ring, 6 forks |
| Item Type Name | with Temperature Control, 6 Color-Coded Forks and Removable Pot-Perfect for Chocolate, Caramel, Cheese, Sauces and More |
| Item Weight | 2.5 pounds |
| Manufacturer | Emgee |
| Manufacturer Part Number | FPS200 |
| Manufacturer Warranty Description | 1-year limited warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | FPS200 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Pot Purpose | fondue |
| Size | 1.5 Quarts |
| UPC | 885876641805 792481256280 827165725230 795871582327 533725694679 082677217103 885198994030 885256862899 827165744835 885161895616 720698798446 787543847360 722651272437 885191524067 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Nostalgia
- **Capacity:** 1.5 quarts
- **Coating Description:** Stainless Steel
- **Color:** Stainless Steel
- **EU Spare Part Availability Duration:** 1 years
- **Finish Type:** Stainless Steel
- **Item Weight:** 2.5 pounds
- **Manufacturer:** Emgee
- **Material:** Stainless Steel
- **Pot Purpose:** fondue

## Images

![Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More - Image 1](https://m.media-amazon.com/images/I/710KUkix+PL.jpg)
![Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More - Image 2](https://m.media-amazon.com/images/I/71TR0oNtK7L.jpg)
![Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More - Image 3](https://m.media-amazon.com/images/I/81gCtyAnsxL.jpg)
![Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More - Image 4](https://m.media-amazon.com/images/I/71o+KA209aL.jpg)
![Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot with Temperature Control, 6 Color-Coded Forks and Removable Pot - Perfect for Chocolate, Caramel, Cheese, Sauces and More - Image 5](https://m.media-amazon.com/images/I/711KQttnczL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Are there extra pots I can purchase so I can easily change from cheese fondue, to main course, to dessert, etc.?**
A: I am not certain if Nostalgia sells additional pots; however, I am sure you can sibstitute one of your own pots of a similar size. I would recomend not using one with a handle, since it may get in the way.

**Q: Will it milt choc.for molds**
A: I don't see why not. I gave this as a gift, so I never used it myself. But if it can heat things for fondue, it could certainly melt chocolate.Good luck!

**Q: what is the temperature range? the lowest and highest?**
A: Contrary to the other answer, our booklet says it only goes to 200 degrees fahrenheight. (I'm not saying the other person was wrong; maybe they received a different model?) That makes it hard to make broth fondue. You *can* do broth fondue, but it won't reach boiling, and it takes 3-4 minutes to cook small strips of meat and broccoli, and 4-5 minutes to cook chunks of potato, which feels really slow. We decided to keep the pot because it still works well for cheese and chocolate fondue, and we'll just use a pot on an induction plate for broth fondue or hot pot.

**Q: Can you make caramel dipped apples**
A: I have never tried caramel apples. But I don't see why you couldn't. I made cheese sauce for chips and I had no problem. Hope this helps! Have a Happy Thanksgiving...

## Customer Reviews

### ⭐⭐⭐⭐⭐ LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
*by A***H on June 21, 2022*

My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!

### ⭐⭐⭐⭐⭐ The Perfect Centerpiece for Fun and Delicious Gatherings
*by D***N on November 13, 2023*

I recently purchased the Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate, and it has completely transformed our social gatherings. This versatile appliance has become a favorite in our household for its convenience, functionality, and the delightful experiences it brings to our dinner table. Pros: Effortless Temperature Control: The electric fondue pot's precise temperature control takes the guesswork out of melting and maintaining the perfect consistency for cheese, chocolate, or oil fondues. No more worrying about stovetop adjustments! Quick Heat-Up Time: I appreciate the rapid heat-up time of this fondue pot. It means we can get the party started without unnecessary delays, and the pot maintains a consistent temperature throughout our meal. Generous Capacity: The [Brand/Model] fondue pot has a spacious capacity that accommodates a variety of fondues for a group. It's perfect for entertaining guests or enjoying a cozy night in with family. Easy Cleanup: The non-stick interior and detachable components make cleanup a breeze. After a delightful fondue evening, the last thing anyone wants is a pile of dishes to tackle, and this pot ensures a quick and simple clean-up process.

### ⭐⭐⭐⭐⭐ Worked great and looks good, too
*by L***N on May 27, 2026*

We used this fondue pot for chocolate with a simple recipe, and it was great. It was for a party of 12-year-old girls, and they loved it. I like that it had 6 forks, was easy to clean, and very easy to use. I kept the setting at 5 to keep the chocolate melted, and it performed marvelously. Very consistent. I will definitely be using this again.

## Frequently Bought Together

- Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Coded Forks, Temperature Control - Stainless Steel Kitchen Gadgets and Appliances for Hors d'Oeuvres and More - Stainless Steel
- Merckens Coating Melting Wafers Milk Chocolate Cocoa Lite, 2 Pound
- Swiss Knight Fondue - L'Original From Switzerland, 14 Oz.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-30*