Wild White Anchovies in Water with Sea Salt, 4.4oz Can, 12 Pack

First I bought a single can from the supermarket to see if I would like them. I did. So I bought the 12 pack. These are not anchovy filets. They are not whole either. No heads. What I like about these is that they are pretty mild compared to sardines. They have more of a canned yellow fin tuna flavor to them. I have these for dinner 3 times a week. They are a perfect meal to have after an intense Peloton workout. I pair these with brown rice or quinoa and roasted veggies. A bit of tamari sauce +hot sauce. And call it a night. They also pair really well with green tea or miso broth.

These taste like sardines only milder. Good source of Omega Fatty Acids. I used them in a tuna salad recipe and it was great as a sandwich spread.

delicious and not too salty, excellent for salad topper, mixing with eggs, etc.. not the correct anchovies for making Caesar dressing or pizza topping

There are organic and absolutely delish! NOTE: these are nothing like the little bony semi-dried Italian anchovies like you'd put on pizza or use to make bagna cauda. Great on grainy European flat breads w/Dijon mustard.

Incredible product and great service. Thanks to everyone with a part in getting it to my front door.

These are larger than anchovies I am used to. And no where near as salty. Looks and tastes just like sardines. I was a bit nervous, about ordering them. That they would be too salty, and this is the first time I have ordered tinned fish in water/own juices. To be honest, these are great on salads, just like tuna. And, with the right dressing, I just dump the whole tin, fluids and meat, onto the salad. It really tastes much like tuna, but without the risk of higher mercury, and whatnot. Very good. I haven't tried them, technically, all on their own. But I did sample some of what I put on the salad separately. These taste just fine. I just don't trust "extra virgin olive oil" in tinned fish. And, that shouldn't be heated, anyway. Cold pressed is the only way to get the real stuff, so cooking it, with fish, in a tin, doesn't... seem like it would work out well. Very good.

Okay. These are whole anchovies. A bit dry. Not flat like used on a pizza. Not much taste.

Delicious