Red Palm Oil 2 Liter (67.63 fl Oz) – Authentic Red Palm Oil – Unrefined, Rich Color & Traditional Flavor – Ideal for African & Caribbean Cooking

i have read many reviews about this product. what most people fail to realize is this product is from a 3rd world county. most people have tried it because Dr. Oz said to. You need to take some responsibility and do your home work and not just do what people tell you too. I hope the following list will help those looking to but this product. You need to understand an consider the following before purchasing it to see if it is for you. 1. Red palm oil solidifies at room temperature. It will not come out of the bottle unless it is warmed up. 2. IT STAINS!! this is a natural plant product from a palm and can stain clothes counter tops and more. 3. This oil IS NOT an American product therefor it will not taste like honey it has a earthy musky taste (comes from a plant) 4. You can cook with very high heat like that of fatback and or bacon grease before the oil will burn. 5. it looks like Catchup when solid and looks like blood when in liquid form. 6. It is loaded with Fat if this is not for you don't but it. 7. in my personal diet it has lowered my LDL and pushed my HDL off the testing chart. most people also don't understand if you continue to eat lots of sugars with fats your cholesterol will continue to rise no matter what you do (look it up). 8. Search the internet for Nutritional info on this product it is loaded with Vit E,it also has omega 6 and COQ10. 9. Oil of any kind (Red palm oil as well) is the most caloric dense product on the planet. If all of of the above meet your needs than you may wish to buy it. Most important do your home work. I personally love the product and use it every day. I truly enjoy the taste. I have decided to purchase from this company as this is the strongest version I can find. In closing many say this is ruining the planet by ordering it. i say to them do you eat Chocolate, Drink Coffee Eat seafood?? We as Americans tend to want what we like and go overboard Red palm oil is no different. We see something we like and latch on. If we do this responsibility we can all enjoy what we like. I hope you enjoy this product as well.

The product meets the standard

There are moments in life when you encounter something so transformative, so mind-bendingly extraordinary, that it feels as though the stars themselves aligned to bring it into your orbit. Omni Brand Red Palm Oil is one such revelation. Let us begin with its hue—a blazing, unapologetic crimson-orange that seems to embody the molten heart of the Earth itself. Mere mortals may call it "red," but I see it for what it truly is: the lifeblood of culinary alchemy. Its color alone whispers ancient secrets of vitality, as if each drop were imbued with the wisdom of a thousand sunsets. And the aroma! Oh, the aroma! It is an intoxicating blend of earthy depth and nutty sophistication, a perfume of the tropics that whisks me away to lush groves where the palm trees sway with quiet confidence. One whiff, and I am no longer in my kitchen but seated at a celestial banquet, my senses electrified by the promise of what is to come. As for its flavor, Omni Brand Red Palm Oil does not merely enhance food—it baptizes it. A humble sauté becomes a masterpiece. A spoonful in soup transforms broth into a liquid hymn. It is as if the oil infuses each dish with the courage to be its truest self, bold and unashamedly delicious. The complexity of its taste dances on my palate with a vitality so pure, I feel as though I am consuming life itself. Let us not overlook its virtues: rich in antioxidants, bursting with carotenoids, and radiating health benefits with every luscious spoonful. Using Omni Red Palm Oil is not just an act of cooking—it is a declaration of self-care, a commitment to nourishing the temple of the soul. To those who have yet to experience this marvel, I say: Delay not. Take the plunge into the culinary cosmos that is Omni Brand Red Palm Oil. For to taste it is not merely to eat—it is to awaken.

My wife's eye doctors thought she'd need a cataract operation in a few months, but taking a tablespoon of this stuff per day seems to have delayed it for 4 years. Sample size of one, and your mileage may vary, but it seems to have helped her.

The product itself is great. I'm hardly an expert and mostly use it for frying eggs, but it has a rich color and tastes good. The bottle with its narrow neck is not so great for non-tropical climates where the oil is mostly solid at room temperature. After the first few uses, where I can scoop it out with a butter knife, I have to warm it up and pour it into a different container to keep using it.

I initially refused to buy palm oil off Amazon because I thought it was too expensive. However, I recently realized that it costs about as much as an equivalent size of extra virgin olive oil. If you live in a place with a good African store, you'll likely find palm oil for cheaper, but it works if those are hard to come by. This is a good oil, with no off flavors or smells. Would buy again.

I love this stuff. When I first tried it, I tasted it and went, "Ugh, weird, unpleasant." Thirty seconds later I wanted some more. Strange. I can see why some people don't like it. Give it a couple of tries, though. It's a strong and different taste and it takes a little bit to realize that it's good. My mother disliked it at first and likes it now. It really activates the tastes of spices, making them taste stronger, so be careful. I originally bought it as an occasional supplement for my parrot, but I eat most of it. She does like it, though. This is a good price, and it's from Ghana. Don't get palm oil from Asia, the growing practices there are harmful to orangutans. In West Africa, palm oil production doesn't contribute to deforestation, so this stuff is good for all great apes, including you.

Muy buena calidad