Original Blend Signature Seasoning 4 ounce, 8 Count

This seasoning is absolutely wonderful. It is the same exact seasoning used by Red Robin restaurants. It is wonderful to put over french fries, burgers, and our new favorite cheese nachos. I take the scoop tortilla chips and place them in my air fryer. I then put extra sharp shredded cheese in each of the scoop tortilla chips. I then air fry for about 2 minutes or until the nacho chips have just started to melt. Then I lightly sprinkle with the Red. Robin seasoning. This seasoning can go on many things and taste so much better than seasoned salt.

ate at a RR for the first time just a couple of months ago. today's economy makes the thought of eating out give my wallet severe pains, but the food was just so tasty. so the intrusive advertising ai probably put this on my recommended list...which i saw and immediately put in my cart. viola! now i own a small bottle of yum. it is a darn fine steak seasoning...rivaling the tone's canadian, which i hold in high regard. and its not even expensive. so, yes.

My family loves this. I have 2 members allergic to wheat, and so they generally eat "gluten-free" in restaurants and most often can't eat fries due to cross-contamination. That means if we eat fries, we have to eat them at home, and this seasoning turns boring frozen fries into something fantastic. It doesn't clump; it works well when I cook fries in the oven or the air fryer, and it adds good flavor without being overpowering or too spicy. Note: It does say not gluten-free. My family is allergic to wheat, specifically, not gluten, and has had no issues.

Yum! Tales your home fries to a new level.

Longevity & Duration-I’ve used this for over 10 years, and it has become a staple in my kitchen. I add it to meat dishes and noodle recipes, and it has never disappointed.ProsSalt Content- This seasoning is salty, so you don’t need much. I recommend cutting back your normal amount by about 75%. A little goes a long way.Flavor- The flavor is outstanding. It brings out the richness in hamburger meat and makes it taste like a restaurant‑quality burger. It also works great with chicken, pork, and even simple noodle dishes.Freshness- It stays fresh for years in the cupboard and is always ready when you need it. No clumping, no loss of flavor.Value for the Money- Absolutely worth it. When you don’t want to pay fast‑food prices, you can cook at home and save money.Versatility- I use it on any type of meat, but also on noodles with Parmesan. It blends well with almost anything.ConsEase of Use-Shake lightly and with caution — the shaker holes are a bit large, so it’s easy to over‑pour. They should make the holes smaller.Would I Buy Again?Always. I keep this on standby at all times. It’s one of my go‑to seasonings.

BEST SEASONING EVER - i sprinkle this on frozen burger patties that I've coated in worcestershire sauce, and grill...MAGIC in your mouth!

skip the salt and pepper.This could be what red Robin restaurants use on their burgers.What’s the clue.

A bit on the expensive side, but worth it, you can put this on just about anything

Very misleading and expensive.The jar actually cost 3 dollars in America where is it has originated from