A loose fruit ‘tea’ made from the dried coffee cherry by the Café Artesanal San Miguel cooperative. Slightly caffeinated and bursting with fruity, earthy notes of stewed plums, honey and hibiscus; ideal for tea and coffee lovers who are looking to shake things up. This refreshing beverage can be enjoyed hot or cold and keeps you buzzing all day long.   Try out this delicious recipe! Bubbly Cascara Cold Brew - Makes enough to share ½ lb of cascara in 3/4 of a gallon of water and leave for 24 hours in a cool dark place Sparkling Water (about 1/3rd sparking water to 2/3rds of tea)  Sweeten with Honey to your liking. Add some fresh squeezed lemon if that fits your fancy (Keep refrigerated to limit fermentation process)   Support the future development of great coffee, as well as the improved livelihood of Guatemalan coffee farmers. Add it to your cart today!
M**.
Fair Price for a GREAT PRODUCT
Honestly, I was very hesitant to buy this: I am from El Salvador and used to have Cáscara Tea all the time. In a sense I was scared that the flavor was not going to be the same or that it was not going to be as fresh... but it is. I know this product came from Guatemala, but it is like I just got a little piece of home in my cup (even thought I have to say that Guatemalan version of cáscara is a little bit less citric, but I am fine with that). I don't regret anything.My apologies for not having a cool tea infuser. I am stupid and forgot to order one along with the tea.UPDATE - Finally got a infuser cup for this. This is the best way to make this as hot tea and I used to have it ALWAYS done this way. Otherwise you will need to be fighting the little cascaras (or swallow them which is not nice)
M**W
Awesomeness! Give it a try (in a French press)
I love this tea, it is my favorite! Tastes like cherry and molasses with a slight sour finish. So, it's really good sweetened, I used honey or coconut sugar. Just make sure you don't over steep it because it can be crazy bitter (5 minutes is perfect). It's not as much caffeine as coffee but it's more than black tea.
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