Hammons Fancy Large Black Walnuts, Wild Harvested Keto Snack, 5 Lb Box Bulk

Great product. Quality walnuts. Arrived well packaged and fresh.

I was very much impressed with Hammons Fancy Large Black Walnuts. The rich aroma and rich taste of these Hammons Fancy Large Black Walnuts brought back memories of my family harvesting our own black walnuts long ago on the farm. I had closely researched Hammons Fancy Large Black Walnuts and felt Hammons was the company to trust and purchase the black walnuts I needed from them. Black walnuts purchased in those small packets in the supermarkets have always been rancid and had a "dusty, mealy, gritty texture". I found I was always having to use black walnut extract to get the taste I was looking for when baking or cooking. These are fresh, large, clean, flavorful pieces of black walnuts rich in the black walnut oils that provides that unique aroma. I purchased these Hammons Fancy Large Black Walnuts to use in the making of a pound type cake that my family has loved to eat for more than 80 years. If you have ever hand collected black walnuts in the woods on your farm and removed the outer hulls and washed and dried the hard shelled walnut and then cracked and "picked" them you know that the price Hammons charges is worth every dollar you pay. My cake turned out wonderfully. It tasted and smelled rich with black walnuts and full of memories of "home and the farm". Buy Hammons Fancy Large Black Walnuts and you will be happy you did.

I ordered these for my mom who loves black walnuts. She was very pleased with them and said that they came packaged well and were fresh tasting.

good product

One of the best if not the best nut ingredient to use in baking. These walnuts are fresh and are excellently sized to ensure a good texture and crunch in your favorite baking dish. Walnut quality is excellent. Yes, yes . . . I know. The raw flavor is off-putting for some as it should be because of the associated walnut oil. As such, I put a handful in an air fryer, on 'toast' feature, and the come out crispier and of course tasty. I would not recommend eating walnuts raw unless you like a very intimidating and over-powering flavor. Instead, use them in baking and 'wow' your guests and yourself with the outcome.

My maternal grandfather grew black walnuts, on his farm, so black walnuts were the walnuts of my childhood. Later, when I tasted the common English walnuts, I thought they were too bland. I enjoy the bold flavor of the Hammons Fancy Large Black Walnuts. I add them to cereals and to cooked foods, for enhanced flavor and for additional protein. I also enjoy eating them plain, out of hand.

One of the milder black walnuts. Very small pieces. That's a lot of black walnuts to try to use. More appropriate for a bakery.

Great and wish I could get more for less.