Pork Original Smoked Shorty Sausages, 7g Protein Per Serving, 4 oz. (Pack of 8)

Great flavor, not too greasy, good money value

Product is good ,just wish driver would have put it a little more inward out of 👀 from street because my lowlife neighbors tried to porch pirate me previously. I have ordered this before I like it it's a nice little snack and a good source of protein. While I'm going through the trouble. I'd like to tell you how you can have your used kitty litter and garbage taken away for free simply pack it up in an old Amazon box(or any box)tape it and put it on the porch don't forget to scratch out your address everywhere you don't want that pesky identity theft happening.

Since you're supposed to refrigerate them after opening the bag, I pop one in the microwave for 12 seconds. They come out hot, juicy and totally delicious. These are my favorite meat sticks by far. Fairly priced too.

Ordered these because 2 previous orders for Kowalski Hunters Sausage were wrong and got tired of requesting refunds. These are good but not quite as much flavor as the Kowalski sausages. The price is much better however, like $9 less for a 16 oz package. Overall, a good product at a very good price.

Please understand, you may require all eight bags of nom noms in order to regain your freedom from Duke, else we need to find him for moar. Nitrites, Nitrates, the cancer causing meat, what is it and what does it come down to? Here in America we had started gassing our meats for that pink color, but the oxidation processes tells us much about the break down. We still have proper grocers who do not gas(s) their meat. Basically the gas is to preserve the meat and prolong the want of ingesting it to the extent of brainwashing the consumer into not being able to find their meat unless they hunt and slaughter their red meats. Red meat is especially important for women, children, and men. Our red meats have started causing cancer, research supports the nitrites and nitrates as being the cause which comes down to the radicals, basically chemistry. My red meat preservation support led me to find Duke's; whoa yummy and the price is similar to the competitors with a little more trust. WE could very well end up with cancer still due to where the animals live, what they are eating, contaminates instead of processing or processing and contaminates. Either way, still a huge win for Dukes along with my other histories of processed meats, kitchen meats, and trying to get the little ones to eat meat. I didn't like my first hamburgers, didn't like them at the restaurants or the other restaurants, so there has been a war on 'please eat your meat' for a while. I was surprised when one of my own at her burger; I am unsure why the transition. I tried to include my education of food education. Salads are still the most dangerous at eateries for food handling in physical handling from container to dish and the most deadly aside from the other handlings, ingredients, positions and hand washings. Took ten years to review my food handling experiences since licensed and see that we have communication challenges; try reporting crimes from ten years ago with them being with food, but that information is mostly statistics. The closest restaurant to compete with my burger youth was/is a particular style, the same style that we would make at home; it's a thicker burger filled with mundane, decorated. Recommend salted regular crunch. Since then there are some amazing burger joints with similarities and customizations, then go to the thinner burgers.

Man I love these! Don't leave them on the desk! you'll just eat them like a bag of chips. These are gooood! Would recommend

I love these and they are addicting . I have at least2 a day.

As someone who pretty much only eats cattlemen cut, I’m not a fan of these dukes ones. They’re a lot softer than I’d like them to be and the flavor lacks that Smokey taste I love. They’re fine if you have them lying around, but it wouldn’t be my first choice.