Judee's Gluten Free Superfine Caster Sugar - Fast-Dissolving Superfine Sugar for Baking & Beverages - Gluten-Free Purity for Health-Conscious Bakers - 2.5 lb

I chose this caster sugar based on recommendations from Macaron bakers. It is so fine it is soneasy to add to egg whites to make meringue for my macarons. I’ve only just learned to make them so I needed all the hints and tips I could get.

Great quality. Perfect for baking. Will purchase again. Tastes just like normal sugar just finer.

I think this sugar makes my chocolate chip cookies better. I always have a bag of this sugar in the pantry. It was not good in my attempt to make cream/butter mints, you have to use granulated sugar for those or probably just reduce the amount of this sugar (less is more), but this sugar is awesome in my cakes and cookies.

Many people in the U.S. have never heard of a Pavlova but it is the official dessert of Australia and I am married to an Australian. A Pavlova requires caster sugar (if you use regular granulated the Pavlova is less stable) this makes an authentic Pavlova possible in the U.S. I’m thrilled I found it!

Finely ground. My new go to sugar! Better than I expected and cheaper than Florida Crystal sugar which was my previous go to. Great for the cost if you wnat wuality ingredients.

I needed this kind of sugar for certain recipes, and it works really well! It is pricey, but I believe it’s worth the expense!

Decided to try to make pear liquor with our pears this year. The instructions from Larder Love said to add caster sugar the second week and then shake every day to dissolve the sugar. Well this brand dissolved instantly and did not require daily shaking. There were cheaper brands but I think this brand justified the bit extra. My liquor turned out very tasty and beautifully clear.

I love using Caster sugar for my cooking since it dissolves so perfectly. This product is a good price.