Sodium-Free Salt Substitute, Contains Potassium Chloride, Table Salt Alternative, Vegan, Good For Chips, Pretzels, French Fries, Popcorn Seasoning, 3oz Shaker Bottle (Pack of 12)

I am borderline high blood pressure. I started using this and it surprisingly tastes like salt and you don’t need much at all. Great alternative for people who are watching sodium intake.

Nu-Salt is a great sodium-free alternative that tastes similar to regular salt. It’s perfect for low-sodium diets, though the flavor can be slightly bitter to some. Overall, it’s effective and affordable. Got it for my grandma

Nu-Salt is my go-to salt substitute. It has zero sodium and is 100% pure potassium chloride, making its strength excellent for everyday use at every meal. I found that it actually takes less Nu-Salt than regular table salt to achieve the desired level of 'taste-saltiness' making it a very good buy. In humid conditions the potassium chloride tends to clump a bit, but a quick shake of the container breaks it up and it flows freely again. The 3-oz size is perfect for use at the table as well as in the kitchen. I love getting them in a six pack like this which makes running out much less likely. If you're on doctor's orders to reduce your sodium this is the ticket! Not only does Nu-Salt help you reduce your sodium intake, it also provides the necessary mineral potassium chloride which helps prevent muscle cramping and other health benefits. I've been using Nu-Salt for years, it's been a real benefit for me, and help keep my doctor happy too! 😊

Four stars because it *is* potassium, but one star off because it is some nasty stuff. It doesn't taste like salt at all but potassium salt never does; can't fault them directly. It's like when McDonalds offered carrots instead of fries in their kid's meal - they're just not the same and it's lying to yourself and the world to claim otherwise. I see others saying things like 'It tastes just like salt!' but it doesn't, like when keto people say a cauliflower pizza crust tastes the same as dough...come on, we all know that's not true. It almost tastes like what I imagine metal shavings would taste like and leaves a bad aftertaste. BUT...it *is* potassium, and if you need it for heart health or deficiency, it will work for that which is why I got it.

I apologize to anyone who does not have this taste problem with "Nu-Salt". First let me say, I am trying to reach the US RDA for adults of 4.7g of Potassium per day to combat severe edema. I was rarely salting my foods, but I was hopeful that low potassium (about 2g/day) with above recommended sodium intake (>=1.5g/day, not good) were to blame. Upon finally getting near 4g/day of Potassium including from supplementation, not only did I finally get control over my edema, but I started to experience many positive medical effects that I was ailing from and didn't realize getting the right amount of potassium was such a necessity. (not only do we need 4.7g/day of potassium, but it is necessary to keep the potassium to sodium ratio a little less than 5:1). Now, I salt my foods with Potassium Chloride when needed (I buy no salt or low salt products now, which I never did before) and put "better" salt back in using Potassium Chloride (a potassium salt) further lowering my sodium intake while increasing my potassium intake. A win-win deal. :-) Just a tip about using Potassium Chloride to replace Sodium Chloride (common table salt): some brands of Potassium Chloride, or potassium based salt... however you want to remember it, have a very thin line for taste tolerance from being just right to overwhelming the taste of the food you are trying to salt it on with an unpleasant metal taste. I found one product on Amazon that has a much greater margin of error when salting with it, which is so helpful, especially when new to using Potassium Chloride to substitute for table salt. "Nu-Salt", unfortunately, has that narrow margin of error when salting my foods. If it's low sodium broth or hard boiled eggs, I just add more broth or eggs, but commonly, you can't always correct over salting so easily. I've wasted too much food, even when salting a little, then tasting a little and repeating as needed. That's why I say it is a narrow margin of error, because I so try to not over do it, and then suddenly, with just a little more added, the food taste like metal and I ruined it. Oh, want to know the Potassium Chloride based salt product I am now using with the wider margin for error when salting my foods? It's "No Salt". I won't touch "Nu-Salt" anymore. I bought both potassium products from Amazon. I do realize that everyone's tastes are different, so you may actually have a different experience and prefer "Nu-Salt". For me, I'm sticking with "No Salt"... and yes, there is less potassium/gram in "No Salt" than in "NuSalt", which may be the sole difference in taste for me. Want to know one of the many unexpected improvements I got when focusing on my Potassium intake and reducing my sodium intake to the ratio of about 5:1, respectively? Potassium lowers blood pressure; sodium raises it. Yes, I had a nearly instant observation of lower (average) blood pressure when I started to get near the 4.7g/day of Potassium goal (and, respectively, near the almost 5:1 ration of potassium intake to sodium intake. Don't forget, I have mild hypertension and even I noticed a difference. It was only a few digits down on both blood pressure numbers, but I will take it! I will post pretty much this same review for the "Alta" Potassium Chloride pills and the 2 brands of Potassium Chloride salts, "No Salt" and "Nu-Salt", so if you see my posts repeat itself, please don't get upset with me. I let you know ahead of time. :-)

Great product. We completely quit NaCl aka table salt and only use Nu-Salt (Potassium Chloride) for years now

Tastes fine in food. Tastes terrible straight up. Not nearly as salty as salt. Ended up using this just to add a little extra potassium to my food rather than a salt replacement. For someone who has no choice but to reduce their salt, this is a passable option. I don't have that issue, I was just trying to get more potassium and try to eat less salt. It's fine. I don't know if I'd buy it again or not. Sure does last a long time, which is nice.

Tastes decent and gets me to eat less salt

Great salt

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Good salt, all magnesium and no salt. Magnesium is very beneficial essential mineral for our body. So you're getting a good dose of magnesium in less than a quarter of a teaspoon mixed with water. Does not contain much in the small tube so need to buy 3 or more to last longer if you're using it everyday. Good stuff, doesn't taste like salt.

This is the best product to boost your potassium levels. I buy it frequently.

je suis mitigée et j'explique, je voulais un substitut au sel, niveau goût, cela sale vraiment et même bien mais en fin de bouche il y a un arrière goût que je n'aime pas.