---
product_id: 9177283
title: "NoSalt Original Sodium-Free Salt Alternative, 11 oz"
brand: "nosalt"
price: "¥3101"
currency: JPY
in_stock: false
reviews_count: 13
url: https://www.desertcart.jp/products/9177283-nosalt-original-sodium-free-salt-alternative-11-oz
store_origin: JP
region: Japan
---

# Versatile for cooking & baking 100% sodium-free seasoning Potassium chloride-based balance NoSalt Original Sodium-Free Salt Alternative, 11 oz

**Brand:** nosalt
**Price:** ¥3101
**Availability:** ❌ Out of Stock

## Summary

> 🧂 Elevate your flavor game—ditch sodium, not taste!

## Quick Answers

- **What is this?** NoSalt Original Sodium-Free Salt Alternative, 11 oz by nosalt
- **How much does it cost?** ¥3101 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/9177283-nosalt-original-sodium-free-salt-alternative-11-oz)

## Best For

- nosalt enthusiasts

## Why This Product

- Trusted nosalt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Versatility:** Perfect for seasoning, baking, grilling, and enhancing any dish effortlessly.
- • **Trusted & Top-Ranked:** A best-selling salt substitute with 4.4-star reviews, loved by health-conscious foodies.
- • **Potassium-Powered Health:** Supports sodium-restricted diets by replacing sodium chloride with potassium chloride.
- • **Sodium-Free Flavor Boost:** Enjoy all the savory taste of salt without a single milligram of sodium.
- • **Smooth Transition Formula:** Designed for gradual adaptation to reduce metallic aftertaste and maximize flavor.

## Overview

NoSalt Original is a potassium chloride-based, 100% sodium-free salt alternative designed to help reduce sodium intake without sacrificing flavor. Ideal for cooking, baking, and seasoning, it supports sodium-restricted diets and offers a smooth transition from traditional table salt. Highly rated and a top choice among salt substitutes, it’s the savvy millennial’s go-to for healthier, flavorful meals.

## Description

Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative: NoSalt Sodium-Free Salt. Use it to season, cook and bake just like you would with regular table salt! NoSalt Sodium Free Salt Alternative can be used to reduce your daily sodium intake if used in place of table salt. Please note: Consult a physician before using any salt substitute.

Review: Really helped my transition away from sodium chloride (table salt) - First let me say, I really like salty foods. Now that I am older, hypertension is starting to show up when they take my blood pressure while I am at the doctor's office. Of course, the recommendation was to limit my intake of salt, specifically sodium. Now sodium is an essential electrolyte which made me want to learn how much was my intake and how much should I lower my intake too. Making a long story short, I also stumbled across learning from the US RDA that I was fairly deficient in potassium, another essential electrolyte, by about 50% while my sodium intake was 3-5 times greater than the US RDA. Coincidentally, while not only being far off balance in my intake of these 2 essential electrolytes, but while sodium can increase hypertension, potassium can decrease it. No wonder my hypertension was getting so out of control... my dietary intake of these essential electrolytes were seriously off balance. One of my initial steps to reverse that situation was to convert to "No Salt". First let me say, my main effort to overcome my potassium deficiency is to strive to get my potassium levels up through learning to eat foods that are high in potassium, not by salting more and more with potassium chloride. This review is about this potassium chloride product, which is one form of a salt product, and how it helped me eliminate sodium chloride (regular table salt) and has nothing to do with increasing or decreasing my overall salt intake. When I first started to use "No Salt" to replace regular table salt, I had to use a little at a time at first because I could really taste the metal (potassium) and I wasn't surprised by that because I suspect I am a "supertaster" (feel free to look up that term, it's a real thing). After reading that many other countries use potassium chloride as their table salt while the U.S. uses sodium chloride as our table salt, I was hoping it was only a matter of time that I would get used to "No Salt" which is based on potassium chloride. To my utter delight, that has happened. It took about 2 months and persistence is key, but now I no longer notice the a metal taste from the potassium! (In the beginning I used to make the mistake of substituting equal amounts of "No Salt" to what I would normally use with regular table salt and I was overwhelming the food with the metal taste of the potassium. Don't make this mistake :-) ) If you are like me and need to lower (not eliminate) your sodium intake, I highly recommend "No Salt" and start out slowly. If you don't taste any metal taste, then start salting it to what you like. If you are like me, then just ease into it and eventually, you will not notice any metal tastes in your food. Being patient and waiting the 2 months (hopefully less) is well worth it to achieve the substitution from table (sodium chloride) salt to "No Salt" (potassium chloride salt). I use this all the time now when salting regardless of what I am salting, from cooking such as in boiling water for making pastas and such to directly salting the food I am about to eat.
Review: great - Great. Tastes just like salt.

## Features

- Convenient substitute for table salt. All the flavor without the sodium.
- Great for baking or seasoning while cooking. All the flavor without the sodium.
- Enjoy anywhere you’d use table salt – vegetables, grilled meat, salad and more.
- Recommended for salt or sodium-restricted diets. Convenient substitute for table salt.
- Great for baking or seasoning while cooking. Helps reduce sodium intake.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000H185N6 |
| Best Sellers Rank | #164,842 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #62 in Salt Substitutes |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,487) |
| Is Discontinued By Manufacturer  | Yes |
| Item model number  | 37-265 |
| Manufacturer  | McCormick & Company, Inc. |
| Product Dimensions  | 1 x 1 x 1 inches; 11.04 ounces |
| UPC  | 885164568012 027443360034 |
| Units  | 11.0 Ounce |

## Product Details

- **Brand:** NoSalt
- **Flavor:** Original
- **Item Weight:** 11.04 ounces
- **Specialty:** Sodium-free
- **Unit Count:** 11.0 Ounce

## Images

![NoSalt Original Sodium-Free Salt Alternative, 11 oz - Image 1](https://m.media-amazon.com/images/I/61D8tfjYoCL.jpg)
![NoSalt Original Sodium-Free Salt Alternative, 11 oz - Image 2](https://m.media-amazon.com/images/I/71-9MVj85LL.jpg)
![NoSalt Original Sodium-Free Salt Alternative, 11 oz - Image 3](https://m.media-amazon.com/images/I/41ZnKVwG7NL.jpg)
![NoSalt Original Sodium-Free Salt Alternative, 11 oz - Image 4](https://m.media-amazon.com/images/I/41e48JdhRlL.jpg)
![NoSalt Original Sodium-Free Salt Alternative, 11 oz - Image 5](https://m.media-amazon.com/images/I/811mq8nZSpL.jpg)

## Questions & Answers

**Q: WHY aren't the package-label INGREDIENTS SHOWN FULLY DISCLOSED TO THE PUBLIC????**
A: very frustrating at times that the back side of labels isn't shown. This comes from the internet which is readily accessible... I hope it helpsNutrition FactsServing Size: 0.25 tspServings Per Container: 239 	Calories	0Amount Per Serving and/or % Daily Value*Total Fat	0 g (0%)Cholesterol	0 mg (0%)Sodium	0 mg (0%)Potassium	650 mg (19%)Total Carbohydrate	0 g (0%)Protein	0 g* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 	Calories:	2,000	2,500Total Fat	Less than	65g	80g     Sat Fat	Less than	20g	25gCholesterol	Less than	300mg	300mgSodium	Less than	2400mg	2400mgTotal Carbohydrate	 	300g	375g     Dietary Fiber	 	25g	30g

**Q: doe's it have iodine in it**
A: No, but it does havePorassium Choloride, Porassium bitartrate, Adipic Acid, Silicon Dioxide, amineral oil, and Fumaric which is used in making car products etc. However I advise you to be very careful. I used it for years time until a few months ago when I switched to ( Nu Salt ) because No Salt is now made with way more acid makiing it very acidic which never was before, it caused me internal acid burn

**Q: Is this product gluten free?**
A: container does not say "gluten fee" but ingrdients read as follows:potassium chloride,potassium bitartrate, adipic acid,silicon dioxide, mineral oil and fumaric acid. Recommended for sodium-restricted diets and cane be measured and used like regular salt but is sodium-free. You can call 1-800-841-1256 with questions or comments. It is made by French's Foods. It has no cholesterol, no sodium, no carbs. no protein, no fat.    Hope this helps.  I have used this for 3 years with no problems.

**Q: Does the No Salt come in any smaller size to take when dining out?**
A: Hello! Unfortunately there is no less volume.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really helped my transition away from sodium chloride (table salt)
*by D***S on January 25, 2014*

First let me say, I really like salty foods. Now that I am older, hypertension is starting to show up when they take my blood pressure while I am at the doctor's office. Of course, the recommendation was to limit my intake of salt, specifically sodium. Now sodium is an essential electrolyte which made me want to learn how much was my intake and how much should I lower my intake too. Making a long story short, I also stumbled across learning from the US RDA that I was fairly deficient in potassium, another essential electrolyte, by about 50% while my sodium intake was 3-5 times greater than the US RDA. Coincidentally, while not only being far off balance in my intake of these 2 essential electrolytes, but while sodium can increase hypertension, potassium can decrease it. No wonder my hypertension was getting so out of control... my dietary intake of these essential electrolytes were seriously off balance. One of my initial steps to reverse that situation was to convert to "No Salt". First let me say, my main effort to overcome my potassium deficiency is to strive to get my potassium levels up through learning to eat foods that are high in potassium, not by salting more and more with potassium chloride. This review is about this potassium chloride product, which is one form of a salt product, and how it helped me eliminate sodium chloride (regular table salt) and has nothing to do with increasing or decreasing my overall salt intake. When I first started to use "No Salt" to replace regular table salt, I had to use a little at a time at first because I could really taste the metal (potassium) and I wasn't surprised by that because I suspect I am a "supertaster" (feel free to look up that term, it's a real thing). After reading that many other countries use potassium chloride as their table salt while the U.S. uses sodium chloride as our table salt, I was hoping it was only a matter of time that I would get used to "No Salt" which is based on potassium chloride. To my utter delight, that has happened. It took about 2 months and persistence is key, but now I no longer notice the a metal taste from the potassium! (In the beginning I used to make the mistake of substituting equal amounts of "No Salt" to what I would normally use with regular table salt and I was overwhelming the food with the metal taste of the potassium. Don't make this mistake :-) ) If you are like me and need to lower (not eliminate) your sodium intake, I highly recommend "No Salt" and start out slowly. If you don't taste any metal taste, then start salting it to what you like. If you are like me, then just ease into it and eventually, you will not notice any metal tastes in your food. Being patient and waiting the 2 months (hopefully less) is well worth it to achieve the substitution from table (sodium chloride) salt to "No Salt" (potassium chloride salt). I use this all the time now when salting regardless of what I am salting, from cooking such as in boiling water for making pastas and such to directly salting the food I am about to eat.

### ⭐⭐⭐⭐⭐ great
*by M***K on July 16, 2025*

Great. Tastes just like salt.

### ⭐⭐⭐⭐⭐ Taste like salt!
*by A***R on August 7, 2023*

I like that it tastes so much like salt. It is potassium based. I had to give up salt due to medical problems. This has been a life saver. But I will say be careful. It is very strong and caused some mouth sores. You don't have to use much. It is stronger flavor than regular salt.

## Frequently Bought Together

- NoSalt Original Sodium-Free Salt Alternative, 11 oz
- Nu-Salt Sodium-Free Salt Substitute, 3oz Shaker Bottle (Pack of 1)
- Morton Salt Substitute, Sodium Free, 3.12 Ounce

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-16*