¥2,719

Description

Dilmah English Breakfast Tea is a rich and strong tea that presents a varied bouquet of flavours and aromas one experiences a medium strength tea that is complex in every sense the and combination of strength, character and brightness, the perfect Breakfast Tea..
English Breakfast tea is produced from the finest Ceylon Tea grown in Ceylon tea gardens from the spectacular Dimbula Valley and hand-picked and packed within days to ensure it reaches you fresh and brimming with flavor and natural antioxidants..
The strength and character of Dilmah English Breakfast Tea permit the addition of milk, cream, honey or sugar, but it’s just as good enjoyed straight..
English Breakfast black tea includes Broken Orange Pekoe Fannings (B.O.P.F) and produced from deep and intense teas with strength and thickness that are unusual among st teas made in the traditional manner..
A single English Breakfast Tea box includes 50 tea bags in foil pouch each weight and total tea box is 100g (3.53 oz) as net weight..

Dilmah English Breakfast Tea - Finest Pure Ceylon Black Tea Dilmah English Breakfast Tea is a rich and strong tea that presents a varied bouquet of flavours and aromas one experiences a medium strength tea that is complex in every sense the and combination of strength, character and brightness, the perfect Breakfast Tea. Tea from the Dimbula region was a favourite of the English and Scottish ers who pioneered the Ceylon tea industry. The name however, was coined by an Edinburgh tea maker in his effort to market his tea. He settled on the term ‘Breakfast Tea’, with London tea houses later adding ‘English’. Today, English Breakfast tea remains hugely popular across the world. Its strength and character permit the addition of milk, cream, honey or sugar, but it’s just as good enjoyed straight. Dilmah English Breakfast tea is hand-picked and packed within days to ensure it reaches you fresh and brimming with flavour and natural antioxidants. Tea Grade : Broken Orange Pekoe Fannings (B.O.P.F) Ingredients : Black Tea Brewing Information * Use one tea bag per cup / person * Pour freshly boiling spring water(220 ml) at 95˚C –100˚C temperature into the tea pot * Brew to taste - 3 - 5 minutes * Remove tea after brewing * Serve hot or chilled with sugar if desired. Accompaniment: Green Curry, Samosas, Curry Puffs, Spicy Meat, Dark Chocolate It is perfect if you enjoy a strong brew but also takes milk well.

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Dilmah English Breakfast Ceylon Tea - 50 Tea Bags 100g

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