Wrights Liquid Smoke Hickory 103 milliliter

A top notch product to add a smoked flavour at any time of year. Adds an extra dimension to chilli con carne, roast ham, etc. Very long lasting as only a tiny amount is required - I usually put a couple of drops into the lid and then into the dish, to ensure I don't accidentally overdo it.

Yum

I use this in so many dishes. It adds a lovely flavour. Recommended.

I have a small smoker I use for fish, which took a few tries to get the correct amount of wood chips right to get a nice balance of smokiness.The Liquid smoke smells nice from the bottle. Have tried it a couple of times and the results were reasonable but not great. I will persevere with it and look up some recipes on line, I'm sure I'll get there.If anyone has any tips would be great

Can't believe I have just discovered this, I love it. If you like a smoked taste to your food then this is for you. I have used it in soups, roast joints, pasta in fact, anything I fancy using it in. Superb.

Really nice. A little amount needed for good smoked smell. Used it for homemade "smoked" fish, going to try with meat too.

Very strong artificial smell which is quite off-putting. Bought to try making vegan bacon and haven't tried yet so can't comment on the taste.

I used to buy this in the states, and when I moved to the UK I could not find it or any other liquid smoke. I finally found it on Amazon and I am using it again on pork chops, Bean soup ect...Love it!Tip....add it near the end of cooking as the flavour does disappear a bit during cooking, and add sparingly, a little goes a long way.