Pack of 2 Silicone Wok Spatula, Non-Stick, Heat Resistant, Easy to Clean and Dishwasher Safe, Seamless Kitchen Utensil for Cooking, Baking, Stir-Fry (Black-Red)

Holding up to the heat

Okay, so I saw one of these utensils in a set of silicon kitchen tools and was instantly taken with it. It's like a pancake turner with sides, so not great for actual pancakes unless they're very small, but absolutely awesome for sheet pan dinners and roasted potatoes and anything where you have a bunch of small pieces to scoop up. Works better than a spoon and you don't have pieces falling off the sides. Obviously, I may have a greater use for these than some people, but I spent a not insignificant amount of time finding this set of two and it was worth it.

I didn't know I was going to like these wok spatulas so much! pretty colors, comfortable to use, clean up easily... I've been using them to fry various eggs ( scrambled, sunny side up, over easy, omelettes...), home fries. making dinner... I'm very pleased!

The ends of these are not as curved as a true wok spatula, but they nonetheless do a good job of scooping as they are a nice weight and sturdy. They are a good value for the price. I actually purchased them to use with some of my other skillets and pans since a decent wok does not require silicone utensils, so I am satisfied with them.

I love my metal spatulas for the cast iron wok I inherited from my father. But the cast iron wok has become too heavy for me, plus I can't use it with a wok ring on my new gas stove. Now I am using a stainless steel flat bottomed wok. Setting aside the differences in cooking style and times (I'm still adjusting), the metal wok spatulas are just too hard on the stainless steel. I've been using wooden spatulas with mixed results until I found these silicone spatulas. So far, they are great to work with. The handles don't get hot and there is some kind of rod inside to keep the handles stiff. The "shovel" part of the tool works well in the flat bottom of my new wok. They are easy to clean in the dishwasher. I miss my cast iron wok but now I can live with that.

worked great, easy to clean

I've used these for a few weeks now, primarily on eggs but I've also used them on cookies and other foods. They seem to be similar to some that I had 15 years ago that lasted 15-20 years, so I'm hopeful they will last the same amount of time. They seem great so far, they are dishwasher safe, easy to wash by hand and are sturdy. The handle is just the right length to allow a good distance from hot food but not too long that you lose control.

The spatulas are good price and looks good. But very strong plastic smell though.