---
product_id: 904092
title: "Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini."
brand: "marcato"
price: "¥59334"
currency: JPY
in_stock: true
reviews_count: 10
category: "Marcato"
url: https://www.desertcart.jp/products/904092-made-in-italy-atlas-150-classic-manual-pasta-maker-machine
store_origin: JP
region: Japan
---

# 150mm max pasta sheet width 10 precise thickness settings Chrome-plated steel durability Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini.

**Brand:** marcato
**Price:** ¥59334
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s iconic pasta maker — because fresh is always in!

## Quick Answers

- **What is this?** Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. by marcato
- **How much does it cost?** ¥59334 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/904092-made-in-italy-atlas-150-classic-manual-pasta-maker-machine)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Clean, No Fuss:** Dry brush cleaning method keeps your machine pristine without water damage
- • **Effortless Manual Control:** Smooth hand crank operation for authentic, hands-on pasta making experience
- • **Versatile Pasta Perfection:** Craft lasagna, fettuccine, tagliolini & 11+ shapes with optional accessories
- • **Precision at Your Fingertips:** 10 adjustable thickness settings for perfect pasta every time
- • **Built to Last, Made to Impress:** Premium chrome-plated steel ensures durability and timeless Italian elegance

## Overview

The MARCATO Atlas 150 Classic is a premium manual pasta maker crafted from durable chrome-plated steel in Italy. It offers 10 precise thickness settings and produces pasta sheets up to 150mm wide, enabling you to create a variety of fresh pasta styles including lasagna, fettuccine, and tagliolini. Designed for longevity and ease of use, it features a smooth hand crank and requires simple dry cleaning. Perfect for culinary enthusiasts who value authentic, handmade pasta and timeless Italian craftsmanship.

## Description

For lovers of Italian design and style. This most popular machine to make fresh home-made pasta. With the Atlas 150 Classic, you can easily make lasagna, fettuccine, tagliolini, and 11 other pasta shapes thanks to the wide range of separately available accessories. This machine is made with high quality chrome steel. The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity. Atlas 150 produces pasta sheets with a max width of 150mm (6"). Compatible with the separately available Pastadrive Motor for greater ease and flexibility. Easy to clean: Let sit out for 30 minutes and then clean off remaining dough residue with a dry cleaning brush. The machine is not dishwasher safe. Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use. 100% made and assembled in Italy. Since 1930 Marcato has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.

Review: High-quality, well-built pasta maker that delivers excellent results - The MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker is impressively well made. It’s solid, heavy, and feels like it’s built to last. The adjustment dial is precise, and the hand crank turns smoothly even with thicker dough. It produces consistent pasta sheets with clean edges and uniform thickness, making it easy to create a variety of pasta styles. Cleanup is simple as long as you follow the recommended method and let any dough dry before brushing it off. Overall, this is an excellent manual pasta maker that feels professional-grade and performs exactly as expected. Highly recommended for anyone serious about making fresh pasta at home.
Review: Love This Pasta Maker!!! - I went old school with this pasta maker because my automatic pasta extrusion machine was very picky about the dough consistency, and it got to be way more hassle than it was worth. This manual pasta maker solved all of those problems! It is very well built, easy to use, and should last a very long time! It is also far better designed and constructed than the less expensive ones. But better to buy once & cry once! You still have to follow the 'classic' dough recipe but it is so much more forgiving than the automatic pasta makers if your proportions are off a little. Kneading the dough by hand does take a bit of work but that just makes it even more worth it. That said, once you start flattening and cutting your pasta with this little gem it makes the whole process just plain fun! Oh... and the pasta is fantastic!! The most important thing is DO NOT WASH this!! You need to read the instructions on how to dry clean the internal parts. It takes a little figuring out, especially how to remove the brush support rods and remove the brushes, but after the first time it gets easy.

## Features

- Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS
- Included Components: User Manual

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0009U5OSO |
| Best Sellers Rank | #4,246 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Brand | MARCATO |
| Color | Chrome |
| Customer Reviews | 4.6 4.6 out of 5 stars (27,391) |
| Date First Available | October 2, 2001 |
| Global Trade Identification Number | 08000011002057 |
| Included Components | Pasta Maker |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Electric | No |
| Item Weight | 5.72 pounds |
| Item model number | 8320 |
| Manufacturer | Marcato |
| Material | Alloy Steel |
| Maximum Sheet Thickness | 4.8 Millimeters |
| Minimum Sheet Thickness | 0.8 Millimeters |
| Number Of Discs | 3 |
| Number of settings | 10 |
| Operation Mode | Manual |
| Product Dimensions | 8"L x 8"W x 7"H |
| UPC | 739485263814 |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Chrome
- **Included Components:** Pasta Maker
- **Is Dishwasher Safe:** Yes
- **Item Weight:** 2.6 Kilograms
- **Material:** Alloy Steel
- **Number of settings:** 10
- **Operation Mode:** Manual
- **Product Dimensions:** 8"L x 8"W x 7"H

## Images

![Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. - Image 1](https://m.media-amazon.com/images/I/61bbptSFINL.jpg)

## Questions & Answers

**Q: can I make thin noodles (they don't have to be long, just thin) and also make thin spaghetti and macaroni?**
A: The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily.Easy recipe for pasta dough:2 cups Semolina flour2 cups All Purpose flour6 eggs2 Tablespoons Olive Oilpinch of saltI let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes.Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO.I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.

**Q: is there a website with instructions for the marcato model 180**
A: The Marcato 180 is just a slightly wider version of the Wellness 150. The operation is identical and these machines are very easy to use. There are websites and YouTube videos. Use a search engine like Google. Type in "Marcato 150 directions", you'll get many results. Here a link to one site: http://www.fantes.com/marcato.htmlMy hints:Make sure your dough is the right consistency and not sticky. You will learn this quickly, so don't worry. NEVER wash your machine. Remove any stuck dough with your hand. Let the rest dry and brush away. The next time you use the machine, pass a small amount of dough through to pick up any traces of dried dough. Throw this dough away.If you want a good dough recipe, try this one (there are many, so experiment):2 Cups Semolina, 2 Cups All purpose flour, 6 medium eggs, 1 Tablespoon Olive oil, pinch of salt. You can knead the dough, but I toss mine in a bread machine and it works great for me. It's important to let the dough "rest" for 30 minutes to 2 hours, wrapped in plastic wrap, before rolling out your pasta. Also, let your eggs warm to room temp before using. Finally, if the dough is too wet (sticky), add some flour. If too dry, add a table spoon or two of water.After rolling out a small ball of dough, I make a short rectangle of dough. I start using the rollers at position 0, then skip a number, using the machine rollers to progressively make the pasta sheet the thickness I want for the pasta I'm making. Sounds hard, but do it once and you'll see it's simple. Fettuccini may go to 5, spaghetti - 6, cappellini - 7 or 8, but that's me.You'll learn how to use this excellent machine, quickly and once you do, you will make great pasta in a short amount of time. I usually make extra, dry it well, and use it a few days later. Fresh pasta cooks fast, 2-5 minutes, so the little effort expended when making it, is regained when cooking it.....Like anything new, it seems complex at first and maybe even confusing. Don't worry! It's actually way easier than it appears and the fresh pasta is fantastico! If you have any questions, let me know, I'll try to answer them, and I'm sure you'll get some great advice from others. Get the machine, you'll really love it and the pasta. Cheers!

**Q: The recipe in the instructions booklet that came with the machine states "Do not add any salt!"  Can anyone tell me why?**
A: A small amount of salt added to the pasta mix will NOT weaken the gluten appreciably (always added to artisan bread dough) nor will it harm the texture or cause it to "disintegrate" while it is boiling.  All of that may be scientifically accurate in its pure form, however if you want to add flavor to your pasta add some to the dough and a good bit of salt to the boiling water, but not so much as you would have added if making bland (saltless) pasta dough.  In the case of using this machine, he harm in adding salt to the dough is that (over time) it will pit and eventually damage the surfaces of the machine... yes, even though it is "Stainless" steel.  For more about this topic, see YouTube video titled "How to Make Egg Pasta (an in-depth guide)" starting at time-line 5:35.

**Q: does this pasta maker come with the vice clamp to secure to your table or counter?**
A: Yes...I use a potholder under the pasta maker & under the side where the clamp tightens as not to mar my table!

## Customer Reviews

### ⭐⭐⭐⭐⭐ High-quality, well-built pasta maker that delivers excellent results
*by J***E on January 22, 2026*

The MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker is impressively well made. It’s solid, heavy, and feels like it’s built to last. The adjustment dial is precise, and the hand crank turns smoothly even with thicker dough. It produces consistent pasta sheets with clean edges and uniform thickness, making it easy to create a variety of pasta styles. Cleanup is simple as long as you follow the recommended method and let any dough dry before brushing it off. Overall, this is an excellent manual pasta maker that feels professional-grade and performs exactly as expected. Highly recommended for anyone serious about making fresh pasta at home.

### ⭐⭐⭐⭐⭐ Love This Pasta Maker!!!
*by J***S on August 8, 2025*

I went old school with this pasta maker because my automatic pasta extrusion machine was very picky about the dough consistency, and it got to be way more hassle than it was worth. This manual pasta maker solved all of those problems! It is very well built, easy to use, and should last a very long time! It is also far better designed and constructed than the less expensive ones. But better to buy once & cry once! You still have to follow the 'classic' dough recipe but it is so much more forgiving than the automatic pasta makers if your proportions are off a little. Kneading the dough by hand does take a bit of work but that just makes it even more worth it. That said, once you start flattening and cutting your pasta with this little gem it makes the whole process just plain fun! Oh... and the pasta is fantastic!! The most important thing is DO NOT WASH this!! You need to read the instructions on how to dry clean the internal parts. It takes a little figuring out, especially how to remove the brush support rods and remove the brushes, but after the first time it gets easy.

### ⭐⭐⭐⭐⭐ Great product!
*by G***O on January 9, 2026*

Well, worth the money! I love the added pasta feature that you can remove from the top. They also make additional attachments for this machine. Very easy to use and clean.

## Frequently Bought Together

- MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .
- MARCATO Made in Italy Spaghetti 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel
- 8SOM Bamboo Pasta Drying Rack with Transfer Wand and 12 Bars, Easy to Transfer for Drying Pasta and Cooking, Special Suspension Design for Large Storage

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-08*