---
product_id: 904092
title: "Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini."
brand: "marcato"
price: "¥57509"
currency: JPY
in_stock: true
reviews_count: 8
category: "Marcato"
url: https://www.desertcart.jp/products/904092-made-in-italy-atlas-150-classic-manual-pasta-maker-machine
store_origin: JP
region: Japan
---

# 150mm max pasta width Compatible with Pastadrive Motor 100% Made & assembled in Italy Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini.

**Brand:** marcato
**Price:** ¥57509
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s iconic pasta maker!

## Quick Answers

- **What is this?** Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. by marcato
- **How much does it cost?** ¥57509 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/904092-made-in-italy-atlas-150-classic-manual-pasta-maker-machine)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Clean-Up Ritual:** Simple dry brush cleaning after 30 minutes—no dishwasher needed.
- • **Upgrade-Ready Innovation:** Compatible with Pastadrive Motor for hands-free pasta making.
- • **Effortless Manual Control:** Smooth black hand crank for perfect dough thickness every time.
- • **Versatile Pasta Perfection:** Easily create lasagna, fettuccine, tagliolini & 11+ pasta shapes with optional accessories.
- • **Precision Italian Craftsmanship:** Sleek chrome steel design built for durability and style.

## Overview

The MARCATO Atlas 150 Classic is a premium manual pasta maker crafted from chrome-plated steel, delivering up to 150mm wide pasta sheets. 100% made and assembled in Italy, it offers unmatched durability and style, supports over a dozen pasta shapes with optional attachments, and is compatible with the Pastadrive Motor for effortless operation. Perfect for professionals and passionate home chefs seeking authentic Italian pasta experience.

## Description

For lovers of Italian design and style. This most popular machine to make fresh home-made pasta. With the Atlas 150 Classic, you can easily make lasagna, fettuccine, tagliolini, and 11 other pasta shapes thanks to the wide range of separately available accessories. This machine is made with high quality chrome steel. The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity. Atlas 150 produces pasta sheets with a max width of 150mm (6"). Compatible with the separately available Pastadrive Motor for greater ease and flexibility. Easy to clean: Let sit out for 30 minutes and then clean off remaining dough residue with a dry cleaning brush. The machine is not dishwasher safe. Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use. 100% made and assembled in Italy. Since 1930 Marcato has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.

Review: Easier and Better - Used it for Nigerian meat pie rolling. If you’re making for family, you don’t need it. Perfect for commercial use.
Review: Great product! - Well, worth the money! I love the added pasta feature that you can remove from the top. They also make additional attachments for this machine. Very easy to use and clean.

## Features

- Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS
- Included Components: User Manual

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #8,159 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Brand | MARCATO |
| Color | Chrome |
| Customer Reviews | 4.6 out of 5 stars 27,299 Reviews |
| Item Weight | 2.6 Kilograms |
| Material | Alloy Steel |
| Product Dimensions | 8"L x 8"W x 7"H |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Chrome
- **Included Components:** Pasta Maker
- **Is Dishwasher Safe:** Yes
- **Item Weight:** 2.6 Kilograms
- **Material:** Alloy Steel
- **Number of settings:** 10
- **Operation Mode:** Manual
- **Product Dimensions:** 8"L x 8"W x 7"H

## Images

![Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. - Image 1](https://m.media-amazon.com/images/I/61bbptSFINL.jpg)

## Questions & Answers

**Q: can I make thin noodles (they don't have to be long, just thin) and also make thin spaghetti and macaroni?**
A: The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily.Easy recipe for pasta dough:2 cups Semolina flour2 cups All Purpose flour6 eggs2 Tablespoons Olive Oilpinch of saltI let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes.Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO.I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.

**Q: is there a website with instructions for the marcato model 180**
A: The Marcato 180 is just a slightly wider version of the Wellness 150. The operation is identical and these machines are very easy to use. There are websites and YouTube videos. Use a search engine like Google. Type in "Marcato 150 directions", you'll get many results. Here a link to one site: http://www.fantes.com/marcato.htmlMy hints:Make sure your dough is the right consistency and not sticky. You will learn this quickly, so don't worry. NEVER wash your machine. Remove any stuck dough with your hand. Let the rest dry and brush away. The next time you use the machine, pass a small amount of dough through to pick up any traces of dried dough. Throw this dough away.If you want a good dough recipe, try this one (there are many, so experiment):2 Cups Semolina, 2 Cups All purpose flour, 6 medium eggs, 1 Tablespoon Olive oil, pinch of salt. You can knead the dough, but I toss mine in a bread machine and it works great for me. It's important to let the dough "rest" for 30 minutes to 2 hours, wrapped in plastic wrap, before rolling out your pasta. Also, let your eggs warm to room temp before using. Finally, if the dough is too wet (sticky), add some flour. If too dry, add a table spoon or two of water.After rolling out a small ball of dough, I make a short rectangle of dough. I start using the rollers at position 0, then skip a number, using the machine rollers to progressively make the pasta sheet the thickness I want for the pasta I'm making. Sounds hard, but do it once and you'll see it's simple. Fettuccini may go to 5, spaghetti - 6, cappellini - 7 or 8, but that's me.You'll learn how to use this excellent machine, quickly and once you do, you will make great pasta in a short amount of time. I usually make extra, dry it well, and use it a few days later. Fresh pasta cooks fast, 2-5 minutes, so the little effort expended when making it, is regained when cooking it.....Like anything new, it seems complex at first and maybe even confusing. Don't worry! It's actually way easier than it appears and the fresh pasta is fantastico! If you have any questions, let me know, I'll try to answer them, and I'm sure you'll get some great advice from others. Get the machine, you'll really love it and the pasta. Cheers!

**Q: The recipe in the instructions booklet that came with the machine states "Do not add any salt!"  Can anyone tell me why?**
A: A small amount of salt added to the pasta mix will NOT weaken the gluten appreciably (always added to artisan bread dough) nor will it harm the texture or cause it to "disintegrate" while it is boiling.  All of that may be scientifically accurate in its pure form, however if you want to add flavor to your pasta add some to the dough and a good bit of salt to the boiling water, but not so much as you would have added if making bland (saltless) pasta dough.  In the case of using this machine, he harm in adding salt to the dough is that (over time) it will pit and eventually damage the surfaces of the machine... yes, even though it is "Stainless" steel.  For more about this topic, see YouTube video titled "How to Make Egg Pasta (an in-depth guide)" starting at time-line 5:35.

**Q: does this pasta maker come with the vice clamp to secure to your table or counter?**
A: Yes...I use a potholder under the pasta maker & under the side where the clamp tightens as not to mar my table!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easier and Better
*by A***Y on January 10, 2026*

Used it for Nigerian meat pie rolling. If you’re making for family, you don’t need it. Perfect for commercial use.

### ⭐⭐⭐⭐⭐ Great product!
*by G***O on January 9, 2026*

Well, worth the money! I love the added pasta feature that you can remove from the top. They also make additional attachments for this machine. Very easy to use and clean.

### ⭐⭐⭐⭐⭐ Easy to use, easy to put together.
*by R***S on November 15, 2025*

Love this pasta maker. It is a little awkward to turn the handle and also have a hand to catch the pasta, but not something you can't do. It works so well, and makes an easy task of making wonderful fresh milled flour pasta.

## Frequently Bought Together

- MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .
- MARCATO Made in Italy Spaghetti 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel
- 8SOM Bamboo Pasta Drying Rack with Transfer Wand and 12 Bars, Easy to Transfer for Drying Pasta and Cooking, Special Suspension Design for Large Storage

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/904092-made-in-italy-atlas-150-classic-manual-pasta-maker-machine](https://www.desertcart.jp/products/904092-made-in-italy-atlas-150-classic-manual-pasta-maker-machine)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-23*