DaVinci Gourmet Classic Cherry Syrup, 25.4 Fluid Ounces (Pack of 1)

I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.

The DaVinci Gourmet Classic White Chocolate Syrup is a must‑have if you love café‑style drinks at home. It delivers that rich, creamy white‑chocolate flavor without being overly sweet, and it blends beautifully into both hot and cold beverages. Whether you’re upgrading your morning latte or adding a touch of sweetness to desserts, this syrup is incredibly versatile and delicious.🍫 Why This Syrup Stands OutSmooth white‑chocolate flavor: Creamy, mellow, and perfectly balanced — not artificial or overly sugary.Great for hot & iced drinks: Mixes easily into lattes, iced coffees, frappes, hot chocolate, and even milkshakes.Barista‑quality texture: Silky and consistent, making it easy to drizzle, blend, or layer.Large 25.4 oz bottle: Plenty of syrup for daily use, entertaining, or experimenting with new recipes.Versatile beyond drinks: Works beautifully in baking, frosting, oatmeal, and dessert toppings.☕ Perfect ForHomemade lattes and cappuccinosIced coffees and cold brewsWhite‑chocolate mochasDessert drizzlingSmoothies and milkshakesHoliday drinks and creative recipesIt adds that cozy café sweetness without overpowering the drink.🔍 Things to Keep in MindBecause it’s a classic syrup (not a sauce), the flavor is lighter and more mixable — great for drinks, but those wanting a thick drizzle may prefer a white‑chocolate sauce.A little goes a long way, so start with a small amount and adjust to taste.⭐ Final ThoughtsThe DaVinci Gourmet Classic White Chocolate Syrup is a creamy, smooth, and incredibly versatile addition to any coffee or dessert routine. It elevates homemade drinks with a professional touch and adds just the right amount of sweetness. If you love white‑chocolate‑flavored coffees or want a reliable syrup for everyday use, this bottle is an excellent choice.

✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1)_____________________________________________________________________>♦♦ Vanilla Syrup:● I wanted to reduce the amount of flavored coffee creamerthat I normally use, so I thought I would give DaVinci syrupsa try. This was the first time that I tried and used the DaVincibrand.♦♦ Coffee Time:● I used about half of the coffee creamer that I typically useand I added a teaspoon or two of DaVinci syrup to my morningcoffee. I gave it a good stir, then took a few sips and there wasplenty of flavor for my liking and it seemed to have a rounderand had more of a vanilla like taste when comparing it to thevanilla flavored coffee creamer that I normally use, I definitelyenjoyed the result.♦♦ Great for Other Uses:● I also tried this syrup with other drinks such as soft drinks,cola, orange and root-beer, and a smoothie. All of them ofthem were very good, indeed. Give it a try.● I also added some to plain yogurt and some other foods andthey all tasted really good as well.♦♦ Ingredients:Cane Sugar, Water, Natural Vanilla Extract with Other NaturalFlavor, Sodium Benzoate and Potassium Sorbate (preservatives),Citric Acid, Caramel Color.✪ Pricing: $6.88 / 25.4 fl. oz.● A very affordable price for it's size, especially when comparedto other brands that I've had before.✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐♦ ✪ ♦ Over-All:● I most definitely liked the results that I got when using DaVinciflavored syrup with my coffee, soft drinks (soda) and even food.As affordable as it is I would recommend checking it out and seewhat you can come up with. I would buy it again.______________________________________________________________________>

It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.

I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞

I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.

I absolutely love this DaVinci Blue Raspberry syrup! The flavor is sweet, fruity, and really captures that classic blue raspberry taste without being overly artificial.I’ve used it in iced teas, lemonades, and even mixed drinks, and it adds the perfect pop of flavor every time. It also works great for making fun drinks at home—especially if you like that coffee shop or snow cone style taste.A little goes a long way, so the bottle lasts quite a while, which makes it a great value. The color is vibrant too, which makes drinks look extra fun and appealing.The only thing to keep in mind is that it is on the sweeter side, so you may want to start with a small amount and adjust to taste.Overall, this is a great syrup to have on hand if you enjoy experimenting with drinks at home. I’ll definitely be trying more flavors from this brand!

Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference.Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower.Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold.My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it.I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.

I got this to use to put with earl grey (or cream earl grey) tea and oat or Almond milk. To get a lazy London fog vibe. It's a success. Just a bit of this vanilla syrup really makes a difference. I just use one cap typically. I used to make my own simple syrup, but I like that this keeps well, tastes great, and doesn't need to go in the fridge.

Certainly not worth the excessive price nor did it knock my socks off for flavour. Will not purchase again.

Delicious! Bought it for making milk shakes.

Prefect for a chai tea anything at home!Starbucks is to expensive ☺️

今までのバニラシロップの中で一番香りと味が好き。