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A special plant called Pandanus amaryllifolius. Pandanus is a tropical plant known commonly as Pandan. The leaves are used in Southeast Asian cooking. The leaves have a grassy and nutty fragrance which enhances the flavor of foods, especially rice dishes and cakes. It is an erect green plant with fan-shaped, long, narrow leaves that can be smooth OR have bumps. Both types of leaves will produce the same fragrance and flavor quality. It flowers rarely. It prefers to be in filtered light to partial sun and likes average moisture. It can reach a height of 6 to 8 feet tall. It is a tropical plant so avoid freezing temperatures. This plant is a bit rare, not too many people sell it in the US and it seems like everyone is trying to get their hands on one! ITEM DESCRIPTION Plant Name: Fragrant Pandan, Pandan Leaves, Pandanus amaryllifolius, FAMILY: Pandanaceae ORIGIN: Thailand SIZE: 10" - 12" LIGHT REQUIREMENTS: full sun to filtered light WATER REQUIREMENTS: average MIN. TEMP: mid 30's FLOWER: not a big bloomer Fresh Rhizomes for Herbs, Cooking and Growing. Quantity: 3 Seedlings
Soil Type | Sandy Soil |
Moisture Needs | Moderate Watering |
Sunlight Exposure | Partial Sun |
Product Care Instructions | water |
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