---
product_id: 88842576
title: "Millennia 10-Inch Chef's Knife, Red, Stainless Steel"
brand: "mercer culinary"
price: "¥12848"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/88842576-millennia-10-inch-chefs-knife-red-stainless-steel
store_origin: JP
region: Japan
---

# color-coded handle 10-inch blade easy care Millennia 10-Inch Chef's Knife, Red, Stainless Steel

**Brand:** mercer culinary
**Price:** ¥12848
**Availability:** ✅ In Stock

## Summary

> Slice into greatness! 🔥

## Quick Answers

- **What is this?** Millennia 10-Inch Chef's Knife, Red, Stainless Steel by mercer culinary
- **How much does it cost?** ¥12848 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/88842576-millennia-10-inch-chefs-knife-red-stainless-steel)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Hand wash only for longevity—keep your knife in top shape.
- • **Versatile Utility:** Perfect for chopping, mincing, and dicing—your kitchen's best friend.
- • **Ergonomic Excellence:** Textured handle ensures a non-slip grip for ultimate control.
- • **Professional Quality:** Designed for both chefs and home cooks who demand the best.
- • **Precision Performance:** Crafted from high-carbon Japanese steel for unmatched sharpness.

## Overview

The Mercer Culinary Millennia 10-Inch Chef's Knife is expertly crafted from high-carbon Japanese steel, ensuring long-lasting sharpness and easy edge maintenance. Its ergonomic, textured handle provides a secure grip, making it ideal for a variety of kitchen tasks. Designed for both professional chefs and home cooking enthusiasts, this knife is a must-have for anyone serious about culinary excellence.

## Description

Mercer Culinary Millennia 10-Inch Chef's Knife, Red, Stainless Steel

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 50.8 x 2.54 x 10.48 cm; 240 g |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** Mercer Culinary
- **Colour:** Red
- **Handle material:** Santoprene, Polypropylene
- **Blade edge:** Plain

## Images

![Millennia 10-Inch Chef's Knife, Red, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61ZryIzGYIL.jpg)

## Available Options

This product comes in different **Color, Style** options.

## Questions & Answers

**Q: is it chinese made?**
A: So it is Chinese-made with German steel, just like American-made with Chinese-produced goods.

**Q: Will this knife cut sushi without shredding the nori?**
A: I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through.  A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good.  I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts.  I also have to hone it more often because of the fine angle.

**Q: Does boning knife has teeth ? Thanks**
A: If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone.  I hope this helps.

**Q: Is this good for butchering live chicken?**
A: ABSOLUTELY! Be careful! Personally, I'd kill the chicken first.

## Frequently Bought Together

- Mercer Culinary Millennia 10-Inch Chef's Knife, Red, Stainless Steel
- Mercer Culinary M22707 Millennia Black Handle, 7-Inch Granton Edge, Santoku Knife
- Mercer Culinary Genesis 8-Inch Forged Bread Knife, Stainless Steel, Black

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**Shop now:** [https://www.desertcart.jp/products/88842576-millennia-10-inch-chefs-knife-red-stainless-steel](https://www.desertcart.jp/products/88842576-millennia-10-inch-chefs-knife-red-stainless-steel)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-16*