---
product_id: 88017251
title: "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Hardcover – April 30, 2019"
brand: "steven raichlen"
price: "¥11482"
currency: JPY
in_stock: true
reviews_count: 8
category: "Books"
url: https://www.desertcart.jp/products/88017251-the-brisket-chronicles-how-to-barbecue-braise-smoke-and-cure
store_origin: JP
region: Japan
---

# The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Hardcover – April 30, 2019

**Brand:** steven raichlen
**Price:** ¥11482
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Hardcover – April 30, 2019 by steven raichlen
- **How much does it cost?** ¥11482 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/88017251-the-brisket-chronicles-how-to-barbecue-braise-smoke-and-cure)

## Best For

- steven raichlen enthusiasts

## Why This Product

- Trusted steven raichlen brand quality
- Free international shipping included
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## Description

Review
        	
        	
        		
        		
	        		
						
			        		&#x201C;Raichlen shows why he&#x2019;s rightfully earned a reputation as one of the country&#x2019;s foremost authorities on beef in this lovingly crafted and comprehensive guide.&#x201D; &#x2014;Publishers Weekly, starred review  &#x201C;Raichlen&#x2019;s thorough research and generous sharing of information is so infectious that demand for brisket may soon overtake even prime rib.&#x201D; &#x2014;Booklist, starred review &#x200B; &#x201C;[An] excellent guide that is sure to please brisket aficionados&#x201D; &#x2013; Library Journal, starred review &#x201C;Steven Raichlen has been traveling the world for decades, collecting knowledge and a massive bag of tricks. The Brisket Chronicles combines his experiences and focuses on just one cut of beef. It will surely spark new enthusiasm in even the most seasoned brisket fan.&#x201D; &#x2014;Aaron Franklin, James Beard Award-winning chef and author of the New York Times bestseller Franklin Barbecue &#x201C;An authoritative book&#x2026; the recipes will make even a die-hard brisket fan feel as if she has rediscovered the delicious possibilities of what Raichlen calls &#x2018;among the world&#x2019;s most revered meats.&#x2019;&#x201D; &#x2013; The Houston Chronicle 
						    	
					    	
						
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        		About the Author
        	
        	
        		
        		
	        		
						
			        		Steven Raichlen is the author of the New York Times bestselling&#xA0;Barbecue! Bible&#xAE; cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series&#xA0;Steven Raichlen&#x2019;s Project Smoke&#xA0;(currently in its 3rd season);&#xA0;Primal Grill; and&#xA0;Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. &#xA0;Raichlen has written for the New York Times,&#xA0;Esquire, and all the food magazines;&#xA0;he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com. &#xA0;
						    	
					    	
						
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## Images

![The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Hardcover – April 30, 2019 - Image 1](https://images-na.ssl-images-amazon.com/images/I/61yyc4cRQTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ As Good As It Sounds
            
*by K***H on June 3, 2019*

Steve is quickly becoming an author I have to collect. He's taken his thematic (Smoke, Sauce, etc.) books in a really narrow direction, here. Unlike his previous works, this isn't, at first glance, a broad topic. It's narrow, all about one cut, the hardest one to get right.I didn't know if he could restrict himself so narrowly and deliver "the goods," but I needn't have worried at all. He finds dozens of good ways to prepare it masterfully, including multiple curing formulations. As per always, he delivers above and beyond what I've come to expect of him. Excellent work, yet again, as always.
  

### ⭐⭐⭐⭐⭐ Fantastic BBQ Book
            
*by B***T on May 16, 2019*

A vote of thanks to my favorite author of Grilling and BBQ books, of all the books that I have of his this is the icing on the cake.Great Job Steve Thanks!Bill Hunt
  

### ⭐⭐⭐⭐⭐ Super good read about brisket.
            
*by I***N on May 19, 2019*

If you want to know ANYTHING about cooking brisket get this book. As usual Steven Raichlen out did himself.
  

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-06*