Color:Pink Vanilla  |  Size:4.4 Ounces Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Handling Procedures: Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. Ingredients: Sugar, corn syrup, palm oil, water, natural & artificial flavors, cellulose gum (thickener), titanium dioxide (coloring), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (reservative).
T**B
Truly Ready To Use!
I’ve worked with fondant that was a real workout. This was soft and workable without any kneading at all! It rolls out like a dream. Making shark teeth for my Shark Week cake was a breeze! It stays soft so you don’t need a saw to cut through it and it tastes really good (really sweet, but it’s FONDANT)! Although I didn’t need to, I imagine it would be really easy to color with a drop or two of gel food coloring and a little kneading to mix it in. Just make sure you take what you need out of the container and keep the rest covered tightly so it doesn’t dry out. Will definitely purchase again.
T**L
Dries out quickly
I bought this specifically to be rolled out and cut into shapes for cupcakes. It dries out very quickly so I recommend only pulling out a small bit at a time and knead well each time, work quickly and seal all the way in plastic wrap when you're done.Because I worked quickly there was minimal staining. I didn't bother tasting it because... fondant never tastes great but it didn't smell awful.
A**R
Great tasting Easy to use
Great product! Never used fondant before. It was easy to use, soft and tasted good!
L**.
It's lasted quite a while, and my kid loves using it.
My 9 YO is getting into baking, and this is the first batch of fondant we bought her. As I have no idea what to expect from fondant, all I can say is that it does what we need it to do, and it doesn't taste horrible. So, therefore, full marks?
A**N
So easy to use!
I bought the red fondant to try to replicate the masterpieces I've seen on the Food Network. As someone who has never used fondant before I have to say that the Buddy Valastro fondant put all my fears to rest! This stuff is so thick and smooth. My family was so impressed with the cake I decorated!
A**S
This fondant is great and easy to use even if you’re not an ...
This fondant is great and easy to use even if you’re not an expert. I bought the turquoise and blue fondants to decorate a cake for my mother's day and the colors were exactly what I expected. It’s so easy to work with and tastes pretty good too! I highly recommend the Buddy Valastro fondant.
A**R
Perfect red color
Tastes great. Easy to work with. The red was a perfect cardinal red for my AZ Cardinals jersey cake
J**0
Not the best
This product rolled out nicely but it stuck to wax paper and it ripped and pulled apart. Ended up looking rough in spots and not as easy to use as other products I’ve used in past
Trustpilot
1 week ago
2 weeks ago
