Buy Food Science: Fifth Edition (Food Science Text Series) Fifth Edition 1995 by Potter, Norman N., Hotchkiss, Joseph H. (ISBN: 9780834212657) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: Product received like new 👍🏻😃 Great value Very clear and concise book - Product received like new 👍🏻😃 Great value Very clear and concise book Review: Good reference book
| Best Sellers Rank | 2,102,380 in Books ( See Top 100 in Books ) 708 in Food Science (Books) 1,289 in Industrial Chemistry & Manufacturing Technologies 46,161 in Engineering & Technology |
| Customer reviews | 4.3 4.3 out of 5 stars (36) |
| Dimensions | 18.54 x 4.06 x 25.91 cm |
| Edition | Fifth Edition 1995 |
| ISBN-10 | 083421265X |
| ISBN-13 | 978-0834212657 |
| Item weight | 3.09 kg |
| Language | English |
| Print length | 623 pages |
| Publication date | 31 July 1999 |
| Publisher | Springer |
M**I
Product received like new 👍🏻😃 Great value Very clear and concise book
Product received like new 👍🏻😃 Great value Very clear and concise book
J**J
Good reference book
T**G
This is such a great book for someone like me who works in the Food industry but has no former education in Food Science. This book is very easy to understand even if it is a bit wordy. This book stays in my lab office for reference.
K**R
Good content ...and easy to read. Some of the material I think us a little dated and the diagrams etc in electronic format are not always great.
A**E
Great book
M**Y
Great book, better than was expected for a used book well looked after....service was fantastic above and beyond what was expected.
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