











๐ซ Elevate your snack game with Californiaโs finest olivesโbecause your palate deserves the best!
Pearls Low-Sodium Large Ripe Pitted Olives come in a convenient 12-pack of 6 oz cans, featuring hand-picked, 100% California-grown olives. These non-GMO, gluten-free, cholesterol-free, and kosher-certified olives offer a rich buttery flavor with reduced sodium, making them a wholesome, ready-to-serve snack ideal for health-conscious professionals and stylish entertaining.












N**E
NICE
Lower sodium and delicious.
S**B
Excellent!
Very nice tasting olives. Appreciate that they do not contain preservatives..
T**!
TASTE GOOD, GOOD PRICE ON AMAZON, JUST 3 INGREDIENTS : OLIVES, WATER, AND SEA SALT.
THESE OLIVES ARE GOOD!! FIRST, THEY HAVE REDUCED SODIUM IN THEM, AND I HAVE A-FIB, AND ON A LOW SALT DIET, SO EVERY LITTLE BIT HELPS; SECOND, THEY ARE PERHAPS THE LEAST EXPENSIVE OLIVES WITH NO CHEMICAL, OR ARTIFICIAL INGREDIENTS; JUST MANZENELLA OLIVES, SEA SALT, AND WATER. MOST OLIVES HAVE AN INGREDIENT CALLED FERROUS GLUCONATE WHICH I BELIEVE IS USED TO TURN THE SKIN OF THE OLIVES DARK BLACK ( IN THE OLD DAYS, THEY USED TO USE LYE, SO AT LEAST THAT WAS AN IMPROVEMENT!! ) SO CONSEQUENTLY, THE OLIVES HAVE A MORE NATURAL COLOR, DIFFERENT SHADES OF GRAY, OR LIGHT BLACK, AND NOT THE JET BLACK COLOR NORMALLY EXPECTED. NOW I DON'T KNOW WHAT FERROUS GLUCONATE IS, OR IF ITS HARMFALL AT ALL, BUT DOESN'T THE INGREDIENT LABEL SOUND HEALTHIER WITH JUST OLIVES, SEA SALT, AND WATER??
S**N
Excellent
Excellent quality!
M**L
Horrible
Sadly, I bought a case because I usually buy the regular black olives and I thought wow-low sodium. These taste gross-I couldnโt give them away. I buy the regular and rinse them really well in a colander. The texture and taste are far better than low sodium,
Y**E
Tastes great but what's with the enormous pricehike
I've been buying these regularly for 33 to 35 per case. I go back to reorder and.now they are $55. a case pretty close to price gouging!
W**Y
Low sodium, but tastes good
Good if you need to cut down on salt.
L**W
brown olives
Almost as good as black olives, but not. I prefer green and -all-the-way black olives to these brown ones.
Trustpilot
3 weeks ago
4 days ago