Cooking with Quinoa: The Supergrain Hardcover – 1 Nov. 2011

I bought this recipe book for my son to get him interested in cooking with quinoa. I flicked through the pages when the book arrived, and the recipes were so tempting I realised that I must order a copy for myself. Although I've been cooking with quinoa for several years, I found lots of new ideas in this book, and it's my current favourite. The recipes aren't difficult to make, and most of the ingredients are readily available. The book itself is well-produced with lovely photos of the food and clear instructions.

This book is easy to folow and has some really good recipes in it. You can do sweet and savoury dishes using Quinoa. Which I had never thought about until I got the book. Have tried a few recipes out and found them easy to do andhave got very nice end results.

Trying to find recipes that will appeal using this grain. Have tried two so far and both were very easy and good to eat. Have not found quinoa flour yet, so more to investigate.

Bought for my sister-in-laws birthday, she loves it she trays to stay away from wheat and gluten this is a great product, very versatile, can be used in savoury and sweet dishes.

For anyone wanting a good cookbook about this interesting and tasty grain, this is the book for you. Love it.

So far I have made two of the recipes and they have both been delicious! The instructions are clear and easy to follow.

another novelty cookbook that was a stocking filler, again unlikely to repeat many of the meals but handy if you are a veggie looking for some variety

What a find this book was for my gluten free family. There is a wide variety of recipes with beautiful photographs.