Kitchen + Home Stove Top Smokeless Grill Indoor BBQ, Stainless Steel with Double Coated Non Stick Surface

Very pleased with this product. Delivery was swift. Great product for the price. I received the grill today, took it out of the box, carefully read the simple instructions, washed and dried it in hot soapy water, rubbed the cooking surface with a little oil, filled the ring with water as directed, preheated the grill over MEDIUM heat, on my gas stove (it fit perfectly) and placed my marinated Korean boneless, skinless chicken thighs on the cooking surface. This grill heats up very quickly, and in no time I had absolutely juicy and delicious chicken thighs. My apartment only smelled of the delicious aroma of grilling Korean barbecued chicken thighs. This product actually GRILLS, rather than steams, with the fat running down into the liquid ring ( I like this healthy option), and the chicken had a nice char. I also basted it half way through cooking with fresh marinade. No smoke, no splatter, no mess, no smoke alarms going off in my apartment, no neighbors banging on the door. I didn't even turn on the exhaust fan. I washed the grill by hand, and cleanup was a snap!! Can't wait to try veggies and shrimp next. For some reviewers who had problems with smoking and splatter. Follow the instructions carefully. Do not cook on high heat -- you really don't need to, this grill gets plenty hot on medium. Fill the liquid ring with 1/2 cup of liquid. Do not place frozen food on hot grill, thaw first. If using marinade, drain the food and pat dry before placing on grill surface. Trim excess fat from meat and chicken. Maybe not the best option for huge thick slabs of meat, use your outdoor grill for that. If grilling burgers use lean ground meat. I think this grill works best with boneless cuts of meat and chicken. Pay attention, and do not over cook. Happy indoor grilling. Cheers!

I'm a big fan of this stovetop grill. My apartment building has the most sensitive fire alarm in the world. I have had it go off when I'm making quesadillas on my stove and I hadn't even burned anything. Since the entire building sets an alarm off in each apartment when one of the smoke detectors is triggered, I was a little nervous about trying this grill. I'm impressed that it did not produce a bit of smoke and the food came out great. You do have to preheat it. The instructions say to preheat until you can hear a "sizzle." I threw droplets of water on it with my fingertips until I heard a sizzle. For the photos I uploaded, I had marinated chicken overnight in a delicious mustard rosemary marinade and it turned out great. I also added some dried rosemary to the water ring and my apartment smelled like rosemary while it heated up and created some fragrant steam. It took about 15 minutes for my gas stovetop to heat the stovetop grill enough to hear a sizzle. Then I butterflied one of the chicken breasts and left the other one thick to test which one would come out better. They take longer than you think they will since the heat isn't concentrated like you get with an outdoor grill. I flipped over the chicken at around ten minutes and they didn't stick at all which is amazing since I didn't use a drop of oil to grease this grill (but there was some olive oil in the marinade). I used a meat thermometer to check the internal temperature and took off the chicken breasts when the meat met an internal temp of 165 degrees. Clean-up was easy. The surface is truly nonstick. The chicken came out delicious with a crisp "crust" on the outside, but truly tender and juicy on the inside. The butterflied chicken cooked faster and got more crisp since there was more surface area. Both came out great! I'm so excited to be able to grill in my apartment despite the sensitive fire alarm!

First, let me say I wish I could give this a 4.5 star review but I can't. My only "complaint" is that I wish there was a better owner's manual. The manual is a basic piece of paper with "how" to use the product on the stove top (electric or gas but not a flat-top), oven, and outdoor grill. However, I wish they could have gone into some basic recipe tips such as how long do you cook chicken, pork, beef, and/or vegetables. I read another review and saw a general time frame. Okay, so this REALLY WORKS! I cut some large chicken breasts into smaller tenders and marinaded in a Caesar Ranch dressing for several hours and then sprinkled some Paula Deen's House Seasoning on it. I preheated oven on med heat and once I could see the eye of the burner turning a slight red I put the Stove Top Grill's drip pan on the burner. I used a measuring cup and filled it the grill with water (Pic 1) right below the lip where the edge (pic 2) would lay. I let the water come to a slow boil, that's when you hear it "sizzling," sprayed the grill with non-stick cooking spray (also pic 2) and then I placed the chicken on the grill (pic 3). Pic 4 is about 8-10 minutes into the cooking process. Pic 5: I placed lid over the grill because I wanted to contain the chicken on the grill surface and not let it slide on to the non-cooking area. Pic 6 is about 30 minutes into the cooking process. Pic 7 is after about 40 minutes. Pic 8: I coupled the grilled chicken with a homemade sunflower bacon salad. The chicken tastes great...the pieces that stayed in the center of the grill seemed to cook and char faster but the ones that cooked over the vents seemed to have a more moist texture to them. During the cooking process I added more water about 20 minutes into the drip pan to prevent it from drying out. As a previous reviewer mentioned: The cleanup was a breeze. I used non-stick cooking spray; which could have made it easier. The entire pan and grill look just like it did when it came out of the box. There is a slight and I mean very slight discoloration on the bottom of the pan where it came in contact with the burner heat. I am clinically diagnosed OCD and it's so small that it doesn't even bother me. It's the hue you would see after you use pots and pans for a while. Regarding a smoke effect because you're grilling...there was none while I was cooking. I could hear the water/meat sizzling but no smoke. The only time I got the slightest hint of smoke (actually a light fog if you wish) was when I was trying to rearrange some the chicken. I accidentally hit the grill hard enough that some of the liquid from the drip pan spilled out and made contact with the burner element. I priced several indoor grills and some were $50-100. I saw this one and read some reviews and it was being promoted as Amazon's Top Choice. Now I know why. I would recommend this to anyone who is interested in grilling indoors. I can't eat beef and pork so I will only be using mine for chicken. I plan on trying some vegetables and my next endeavor will be to use it in the oven. I may come and do an update if/when I do that.

I got this because I recently moved to a new apartment and my new place has a closed in back/front porch. I like to grill out during the summer. I am unable to put a grill out on my porch. I am on the 2nd fl and dont want to have to be running up and down the stairs to bring stuff out. Unlike my last residence it was a open porch. So I was able to grill out on my porch. So, far I made a steak, hamburgers and made some ribs. All of it came out good and taste just like I cooked it on the grill. Now, to get that charcoal grill taste. If you haven't heard of liquid smoke... get it. It makes a big difference. It makes the food taste like it was cooked on a charcoal grill. I used Wright's Liquid Smoke Hickory. You can mix it in your marinade or rub it on your food before you cook it. I love this stove top grill. Now, for all the negative reviews on this grill. This is why I dont go by anyone reviews. I chance it for myself. Please read the instruction booklet that came with it. This is a smokeless stove top grill. You can use it on gas and electric stove. Read booklet for how to use it on both stoves. If you got the fire blazing up high it will smoke, so you will need to turn the fire down and it says that in the booklet. I also take the battery out of my smoke detector before I cook. The top is non stick but it also says to oil the grill top to prevent smoke and food from sticking to the grill top. So, there you have it. My personal review and use of this grill. It worked fine for me. I think with all the negative reviews, they may not know how to cook LOL and maybe thats why the grill didn't work for them.

I tried this grill shortly after it arrived. I grilled my breakfast sausage patties on it and it did fine. It hand washed easily and the grill coating did not come off. This is only after one washing. It is easy to clean but the grease does run under and sticks to the underside of the grill and is heated to a degree that it does not come off. No problem for me. This unit might be good for grilling wings, two small burgers or a pork chop. Not a large grilling surface but is ok cooking for one. Two might be a stretch and three is not a good idea unless the three are on a limited quantity diet. I suspect that the photo of four kabobs is definitely a stretch. One has to pour the liquid slowly or it runs over and drips onto the element and down to whatever is under the element. One does need to use a liquid, non flammable, or the chrome ring would discolor and perhaps warp The grease runs off the slightly domed surface down into the slots at the edge and then into the water. The concept is ok but they need to make one for the large diameter element as well. Then it may be more useful to a family. I gave it a 3 star for concept, price and marginal quality.

Excellent

I bought this type of grill as a recommendation from a coworker for grilling meats indoors. I live in a small apt and don't have a lot of space for storage of a large griddle. I saw other similar items on Amazon, but the cheaper ones had reviews stating that the non stick peeled after a use. I figured I'd shell out an extra few bucks if it meant longevity. I filled the ring with 1/2 cup water like the instructions said and oiled the non-stick top, like another reviewer suggested for easier clean up. The meat turned out amazing. One reviewer said that you need to preheat a while as it's 2-3" from the flame, but mine was smoking in a couple minutes. I think you need to know your burning to gage preheating. My gas stove top is so hot that usually when cook, I can only turn it up 3/4 of the way for "high" heat or it damages my nonstick pans. I turned it up all the way so it would get nice and hot. I bought a pack of pre-marinated thinly sliced Korean BBQ meat (bulgoggi) and the meat turned out juicy w/some nice crisp caramelized edges, which took maybe 5 min for the first batch, less for the next. Also, as I went to put on the next batch, the grill was already too hot and starting to burn, so i had to turn it down. Yes, there is some smoking, as you're grilling meat as that's what meat does when you grill it. Yes, there will be a little bit of sputtering, as that's what meat does when you grill it. Clean up of the non stick top layer of the grill and the aluminum ring was super easy. Just a quick wipe with my soap sponge. Underneath, on the other side of the non stick side of the grill is harder. I scraped using my nail through the soap sponge and was able to get most of it off. I can't wait to try out some shish kabobs, burgers and steak. As this was only my first use, I have yet to test out it's longevity. But as of now, I. Love. This. Grill.

OK, so I am a collector of kitchen gadgets. But to be honest, some get used, and some get pushed to the back of the cabinet never to be seen again. HOWEVER, this little grill is amazing and gets used almost everyday! Its such a simple concept, yet does such a great job! Its basically a pie plate with a hollow center and a molded well that holds water for the cooking process. A simple nonstick plate rests on top and this is where the magic happens. You use the smallest burner on your stove, and preheating is the trick. After a few squirts of Nonstick Spray (essential), you simply wait about 3-4 mins for the grill to heat up, then place your meat or veggies on top, and watch it sizzle!! So simple!! I typically cook about two servings of meat at a time, then cook my veggies when the meat is done. Ive used this for steaks, pork chops, hamburgers, grilled shrimp, bacon, asparugus, squash, salmon, lots of fish, Food looks like you just took it off the outside BBQ grill (without the fancy grill marks of course) but it does not have the flame grilled taste you would get with the regular grill. Regardless, its my preferred method of cooking these days! Clean up is a SNAP! Just let the grill cool a bit, then use a plastic scrubby brush and some hot water to quickly clean the two pieces, then back on the stove it goes! I cant' say enough good things about this grill. Will buy another when this one wears out!