500 g Roasted and Salted Pumpkin Seeds, Extra Clean, Selected and Freshly Roasted, Bulgarian Origin, Cucurbita Pepo

Very tasty and not oily,would have re-ordered if it wouldn’t tale so long to deliver in Uk

Good flavour, but unable to digest the husks, but in the whole satisfied with the product

I've never seen a large bag of roasted, salted pumpkin seeds for sale like this before - I've always just made them at home near Halloween. These are great, and just how you'd expect them to be: crunchy and salty. This isn't a very common treat in the UK, and it's apparent from some of the negative reviews that many customers aren't aware that pumpkin seeds prepared in this way are generally intended to be eaten whole with the shell. These aren't like sunflower seeds, where you discard the (sharp, fibrous) shell. If you try to de-shell these you're putting yourself through a lot of unnecessary hassle, and they probably won't taste as nice. If you want pumpkins seeds with the shells removed - just buy them that way. Personally, I'm very happy with these and intend to purchase them on a regular basis.

I dint use this because they are burn and very dry and I can't return the item back not a very good quality.

These are some of the best seeds I’ve bought. They’re brittle enough to crack easily but dense enough to maintain the force with the complete seed intact.I prefer more salt on mine but the taste and amount of salt is good.

a big like

Nicely roasted and right amount of salt, I managed to quit smoking in the last 2 days cracking this tasty pumpkin seed, will buy again !

Well... I have had many shelled roasted pumpkin seeds in my time but goodness knows what they have done with these! Over roasted, small seeds, as a result it is hard to crack and open them with your teeth without the whole seed shattering... really fiddly and hard to get anything to eat! I normally enjoy the whole experience of slowly opening and munching on pumpkin seeds but these are the first kind that have actually been so very annoying that I haven’t bothered after the first attempt at a handful of them... not quite sure what to do with the rest! Waste of money... where they got such small seeds I really have no idea... as I said I have been eating these things for years and have never seen such small, over roasted and annoying seeds.... dustbin?