The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients

This chef probably cooks really well, but I do not run my kitchen like a restaurant chef. His recipes require that many of his sauces and flavorings be on hand, and he offers recipes for them. In a restaurant, that makes great sense, but it's a lot of trouble when you can just pick something qucker and easier to cook and not put in the time and patience for preparation. If you consider yourself a gourmet, this is a great book for you. If you have other things to do in your life, try something else. Try "The New Family Cookbook for People with Diabetes" by the American Diabetes/Dietetic Associations.

One of the best diabetic cookbooks I have read. Simple instructions, simple ingrediants, and good inspiration. Good basic techniques. It is my new most used cookbook.

I gave this book as a gift and it was very much appreciated. Its a great book with a lot of great recipies.

I was looking forward to receiving this cookbook. However, I found its content disappointing. The recipes aren't really that diverse or interesting. The Diabetes and Mediterranean Cookbooks are far better, at least for our palates.

I've only made 1 recipe from this book ,but , if all the rest are as good as this one ,I won't mind eating diabetic food. lol

I love this cook book. I have tried many of the recipes and have loved them so far. I keep it handy.

I have really enjoyed the recipes in this cookbook. I look forward to when he publishes another book. I will surely buy it!

I need a cook.