Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 14.5" × 11.25", Natural/Black

Epicurean cutting boards are the standard. These are all we have used for 15 years. They are easy to disinfect, they do not dull your knives, and they are easy to clean. The plastic corner pieces to come off; though, these are the best butting boards ever. There are some fancy artistic boards that are beautiful; though, Epicurean boards are highly functional and an excellent value. Highly recommended.

Very thin. Thin thickness doesn't give up anything. I can slide part under toaster oven and have part out on counter to use. Very sturdy. No knife marks show.

Recently, I became more aware of the microplastic issue. I had been using plastic cutting boards frequently, because I thought that they held up better in the dishwasher. I hadn't used my glass cutting board in awhile, because I found it large and heavy and not as easy to use. It turned out that I had a 15 year old? Epicurean board in my drawer too, but I hadn't been using it because it was larger, and it did not have a groove for juice. So I did a search of what was available now and I didn't like the wood options. However, I found that Epricurean boards now come in a variety of sizes and now have a groove for juice. I have now been using 3 of these new Epicurean boards in both the 11.5"x9" size and the 10"x7" sizes for about 2 months now and I LOVE them. This time I selected "natural" color and I think it will work out better for long term use than my old nutmeg/brown one, that where I did the majority of slicing, has turned more of the "natural" color. And these smaller sizes are more convenient for me to use regularly. If you don't need the groove, you can flip the board over and use the side without the groove. They say they are dishwasher safe, so I have been putting them in my dishwasher almost daily for the past 2 months and they are holding up with no problems. I see that some reviewers have commented on "dark flecks" in the board color. My old board definitely had a large dark fleck, but it never got any larger over the years. One of my new "natural" color boards has a much smaller "dark fleck", but it does not bother me. These boards are lightweight, practical, and Made in the USA. What is not to love?

Great product. The logo basically washed off immediately after the second wash, but it has held up really well otherwise and works exactly as needed. It is easy to clean as well both by hand and in the dishwasher.

I couldn’t be happier with the **Epicurean All-in-One Cutting Board**! It’s the perfect combination of functionality and durability. The material is sturdy yet lightweight, making it easy to handle and store. It doesn’t dull my knives, which is a huge plus compared to some of the plastic (unsafe) boards I’ve used in the past. I also love that it’s dishwasher-safe, making cleanup incredibly convenient. The non-slip corners keep the board securely in place, even when I’m chopping larger items like watermelon or carving meats. The juice groove is another thoughtful feature—it does a fantastic job of catching any liquid, keeping my countertops clean. Knowing it’s made from sustainable materials is the cherry on top—it feels good to support an eco-friendly product.

I purchased the 14.5" × 11.3" and 11.5" × 9". Both had a noticeable chemical smell after the first few rinses. The smell went away completely after a few rinses over the course of a few days. I didn't put them in the dishwasher until after the smell was already gone. What I really like is that they are lightweight, dishwasher safe, look great, and have nonslip feet on both sides.

I am enjoying the features of this cutting board. It is not thick and is easy to move around the kitchen. I have seen no marks on it after use. It is easy to clean and there is no worry about germs getting into the board. My daughter has had an Epicurean cutting board for 27 years. It has been used frequently and looks the same as it did when it was new. (I had 7 wooden and 1 plastic cutting boards during the same number of year. They had cut marks and were hard to clean. I replaced each when it looked as if germs could hide in it.)

The cutting board gives out a smell after being rinsed with water for the first time. However, once washed, dried, and sanitized with dishwasher, the smell goes away permanently. This is the only type of cutting board that can be thrown into dishwasher, not made of plastic, and is knife friendly. It doesn’t last lifetime but I don’t mind switching out every 2-3 years.

Great product

The only cutting board to buy. Excellent

Works great. Very durable. Handles my knives like a champ and doesn't seem to dull them. Been through multiple dishwasher runs and it's been solid through a few months of use

Wir verwenden das Brett in unserem RV. Wir kennen diese Bretter von zuhause. Sie sind hygienisch, leicht zu reinigen und stabil. Die Gummipuffer dieses Brettes verhindern zuverlässig das Verrutschen des Bretts beim Schneiden.

Und relativ rutschfest.