10 Tabletas de cuajo Marschall 50 para hacer queso rennet tablets sheese

Worked perfectly for making semi soft cheese at Home

Pretty good for goat cheese!

First time making cheese and it worked! You just have to use full-fat milk, warm on very low heat until it reaches 90-92degrees. 1/2 a pill for 1 gallon of milk. You’ll want to powder the pill and then dissolve with a little bit of the milk and add it back to the pot, leave it untouched for 1 hour, after that you’ll do “cuts” like slicing a cake on top, and wait for the cheese to separate (5minutrs) before scooping it out slowly and carefully

I thought they didn't work because the first time that I tried them, my milk did not coagulate. Turns out I heated my milk too much. In order for these pills to work, the milk must be room temperature/ lukewarm. It cannot be too cold or too hot. I added half a pill that was crushed and melted with a bit of the same milk, to a gallon of whole milk and now I have cheese 😊

Las tabletas de cuajo cumplen muy bien su función, son prácticas y el paquete rinde bastante. El queso queda con buena textura y sabor. Solo le falta un poco más de información en las instrucciones, pero en general muy recomendable.”

They work great I made cheese out of scratch for the first time

Esto es un muy buen producto y no tiene ningún tipo de impacto en nuestro cuerpo

Buenas pastillas de cuajo para hacer queso pero a 1 galón de leche hay que hecharle 2 pastillas