Mori-Nu Silken Tofu, Extra Firm, 308 g

Very good

Good quality tofu, highly recommend

This is the first time I had ordered tofu online and the experience was good...i was a bit confused about the brand but after going through the reviews i ordered from this brand.The quality was perfect though it doesn't taste as good as Paneer🤤 as it is not made from milk but it can be an alternative to paneer for sure.

It is not fresh and good at all.

This is the real thing!! It is a bit softer than I like for stir fried veggies but still it is EXCELLENT!!! Go for it!

Very creamy, rich taste. I don't think it's firm at all, but it's very nice. I'll order again.

Heard about it so much. Started cooking and eating. Shall have to for knowing the heakth impact.

Very bad experience

Tastes lovely, easy to use, marinade and prep. Absorbs flavours like garlic and chilli oil well. Very easy to adopt a more meat free diet with these, plus the giant pack is brilliant for feeding a hoard for a while. Texture puffs up beautifully if wished, or crisped up well. Prepped meals for me as a meat averse being and it was pounced upon by the carnivores, which is high praise. Long shelf life, very versatile, good value.

Este producto debería estar prácticamente demandado en grandes cantidades por todos los habitantes de occidente el día de hoy. Es una lástima que no se esté aprovechando este producto más debido a prejuicios falsos que han considerado los productos que contienen soya como algo que no es tan bueno para el ser humano cuando la realidad es completamente diferente. Si la fuente de proteína que tuviésemos se originara en plantas como el tofu las cosas relativas a nuestra salud serían mucho mejores de lo que son hoy. No se ha querido entender que por deliciosa o por costumbre que sea el usar proteína animal Esto no es lo que mejor convierte a nuestros cuerpos.

The main thing to know is... While is it is "extra firm", it is still SILKEN, which means no matter what it is not going to hold in little squares or strips (unless you put in a lot of effort). For that you want non-silken regular. This SILKEN tofu is good for "egg" scrambles, "egg" salad, for baking, for smoothies, for other creamy applications (sauces, "gravies", puddings, desserts). Directly out from box it is a firm block, but if you take off a chunk and it eat plain, ot very much has same texture as a hard boiled egg white. Shelf stable makes for great Emergency option. Pantry option. I have always been one to keep a well packed pantry (not live close to stores, dont like to shop, dont want to have to buy something every time I want to make something), and especially in the past couple of years due to pandemic and current world affairs (supply chain issues, transportation issues, price inflation, availability, worldwar3?, etc)...I just want more on hand. Or have extra on hand in case someone close needs it. I can do up some care packages. During early days of pandemic, I was able to stay out of public and was able to help elderly folks by supplying them some stuff so they didnt have to put themselves at further risk. And so now, I am just shoring up and adding more variety. Buying a little of something here and there (not all at once!) helps build a nice supply. I dont often use tofu, but it comes into play for some recipes and cooking/baking curiosities. I'm not vegan or vegetarian, but I love all sorts of food. I figured I would add this into my mix. Decent source of protein (7 grams per serving, there are 4 servings per box, so 28 grams if you ate the whole thing), shelf stable, and adds a creamy kick to sauces and smoothies.

Excellent firm silken tofu, and still in the 300g packs where many others are cutting the pack size down ( making for a frugal breakfast!) I mostly use for breakfast scramble but thus wiukd be very good in raven too.

This is my favorite tofu. I hate the chunky texture of most tofu but the mori-nu is silky smooth and holds together well during cooking. Taste is fantastic and soaks up other flavors perfectly. The product I received is fresh and expires in over a year but I’ll probably go through it in a month, two at most.