The Art of French Pastry
Product ID: 81831900
🏆2014 James Beard Award Winner
📏Precise ingredient measurements in grams & US units
📚723+ 5-star reviews, 4.8 avg rating
¥15772
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Description
🍰 Elevate your baking game with the ultimate French pastry masterclass!
- AWARD WINNING EXPERTISE - Learn from Jacquy Pfeiffer, a James Beard-winning pastry chef and cofounder of the French Pastry School.
- PRECISION BAKING MADE EASY - Detailed charts and exact measurements ensure flawless results every time.
- A VISUAL CULINARY JOURNEY - Gorgeous photography and charming personal stories bring centuries of pastry tradition to life.
- MASTER THE SCIENCE OF PASTRY - Unlock the chemistry behind every flaky, buttery bite with expert guidance.
- FROM CLASSIC ECLAIRS TO ALSATIAN SAVORIES - Expand your repertoire with both iconic French desserts and traditional savory treats.
The Art of French Pastry by Jacquy Pfeiffer is a James Beard Award-winning cookbook that combines precise baking science, detailed recipes, and rich culinary heritage. With exact ingredient measurements, expert techniques, and stunning visuals, it empowers home bakers and professionals alike to master classic French pastries and savory treats, backed by over 700 glowing reviews and a 4.8-star rating.
Specifications
| Best Sellers Rank | #418,159 in Books ( See Top 100 in Books ) #3,879 in Food, Drink & Entertaining (Books) #34,896 in Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (723) |
| Dimensions | 21.08 x 3.58 x 24.41 cm |
| Edition | Illustrated |
| ISBN-10 | 030795935X |
| ISBN-13 | 978-0307959355 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Item Weight | 210 g |
| Language | English |
| Net Quantity | 1.00 Count |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print length | 432 pages |
| Publication date | 3 December 2013 |
| Publisher | Knopf |
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