6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg

I'm really impressed with this flour and it's a definite five stars. I've been using it for my pizza dough and the results are consistently brilliant. The high protein content (14.5%) gives the dough incredible strength and elasticity. It can handle high hydration without becoming a sticky mess, and the rise you get is fantastic-loads of airy bubbles and a lovely, chewy texture to the crust. I've also found it works perfectly for long fermentations in the fridge, as it doesn't break down like some standard bread flours can. It's a bit more expensive than what you'd find in the supermarket, but the quality of the bake is on another level. If you're serious about your bread or pizza making, this is definitely worth the extra couple of pounds. It has quickly become a staple in my cupboard.

Great results

Very good quality flour

This is not W 380

Scam. Paid for 6 got 1!!!

Bin total begeistert,werde ich immer wieder kaufen, Pizza und Focacca klasse!

perfekt, macht was es soll, einwandfrei!

Will definitely buy this flour again. It has 14% protein, higher than any kind of flour that I could find in the supermarkets. I usually use it to make Japanese breads or toasts. Good flavor !!!

Bestes Mehl für eine lange Teiggärug und auch für frische Pasta. Der Teig wird unglaublich elastisch und man kann ihn sehr gut verarbeiten.

Pour les pâtes levées brioches pâtes à pizza