---
product_id: 81395117
title: "OXO Brew Conical Burr Electric Coffee Bean Grinder - 12 Oz, Silver | Stainless Steel Burrs, One-Touch Automatic, 43 Grind Settings For Drip Coffee, French Press, Cold Brew"
brand: "oxo"
price: "¥45800"
currency: JPY
in_stock: true
reviews_count: 13
category: "Oxo"
url: https://www.desertcart.jp/products/81395117-oxo-brew-conical-burr-electric-coffee-bean-grinder-12-oz
store_origin: JP
region: Japan
---

# One-touch start remembers last grind 15 grind settings + micro-adjustments UV-blocking hopper for freshness OXO Brew Conical Burr Electric Coffee Bean Grinder - 12 Oz, Silver | Stainless Steel Burrs, One-Touch Automatic, 43 Grind Settings For Drip Coffee, French Press, Cold Brew

**Brand:** oxo
**Price:** ¥45800
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your morning ritual with precision and style — grind like a pro, every time!

## Quick Answers

- **What is this?** OXO Brew Conical Burr Electric Coffee Bean Grinder - 12 Oz, Silver | Stainless Steel Burrs, One-Touch Automatic, 43 Grind Settings For Drip Coffee, French Press, Cold Brew by oxo
- **How much does it cost?** ¥45800 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/81395117-oxo-brew-conical-burr-electric-coffee-bean-grinder-12-oz)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek, durable design fits stylishly on your counter without the noise of bulky grinders.
- • **Freshness Locked In:** UV-blocking tinted hopper preserves bean flavor even in sunny kitchens, holding up to 12 ounces.
- • **Tailored to Your Taste:** 15 grind settings plus micro-adjustments let you dial in the perfect grind from espresso to cold brew.
- • **Precision Grinding Mastery:** Stainless steel conical burrs deliver uniform grounds for rich, balanced coffee every time.
- • **Effortless One-Touch Operation:** Remembers your last grind setting for quick, consistent coffee with just a push.

## Overview

The OXO Brew Conical Burr Coffee Grinder features stainless steel conical burrs for consistent, uniform grounds across 15 grind settings with micro-adjustments. Its one-touch start remembers your last grind, making daily brewing effortless. The large 12-ounce UV-blocking hopper keeps beans fresh longer, while its compact, quiet design fits perfectly in modern kitchens. Trusted by coffee enthusiasts for delivering barista-quality coffee at an unbeatable price point.

## Description

Grind your way to better coffee with the OXO Brew Conical Burr Coffee Grinder. Designed to help your beans unlock their full potential, this sleek, stainless steel grinder delivers consistent, uniform grounds for rich, flavorful coffee—every time. The stainless steel conical burrs create precise grounds for a full range of brewing methods, from fine for espresso to coarse for French press. With 15 grind size settings (plus micro-settings) and a simple dial to select grinding time, it’s easy to get the perfect grind at the push of a button. The one-touch timer conveniently remembers your last setting for quick, consistent results. The durable, UV-blocking hopper holds up to 12 ounces of coffee beans, helping preserve freshness and flavor. Whether you're crafting a bold espresso or a smooth French press, this powerful yet compact grinder makes it easy to enjoy barista-quality coffee at home.

Review: Excellent grinder. Only minor flaws. - (I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.
Review: I really, really like this grinder. - Before buying this I read the reviews complaining about noise, mess and complexity. It was with some trepidation, then, that I placed the order. I've had noisy grinders. One famous make is loud enough that I routinely left the room while it ran. This OXO grinder is not noisy by any stretch, running at a low growl even without being placed on a towel to buffer the vibration. As to mess and complexity, operation is simple and foolproof. Put beans in the top. Press the button. When it stops grinding, twist the top to remove the grinder assembly and, lo, there rests the ground coffee with (hopefully) all the aroma you put into roasting. I'll admit to adopting some degree of preparation. It requires a cereal bowl, a spoon and a coffee filter. When the grind is complete, twist and remove the grinder (top portion) assembly and place it with burr down on the open coffee filter. Tilt and pour the grounds into the cereal bowl. Reassemble the grinder. Place the filter in the coffee machine and measure the coffee into the filter with the spoon. Any extra coffee is placed in a waiting grounds jar. Yes, it's mind-boggling in its complexity. Often one or two specks escape and hide on the counter top. My wife offered to assist if I'm unable to deal with it. Usually while rinsing the bowl and spoon. I know, extra work. I've had less static buildup and messy operation with OXO than with more famous grinders that take up twice the counter space, howl like a banshee and explode their grounds across the kitchen. In contrast, this is solid, relatively quiet, and radiates durability in the look and feel. I'm very pleased with it.

## Features

- Stainless steel conical burrs: Precision grinding system produces uniform coffee grounds for rich, balanced flavor in every cup.
- 15 grind settings (plus micro-adjustments): Easily customize your coffee grind—from fine for espresso to coarse for French press and cold brew.
- One-touch start: The Conical Burr Coffee Grinder remembers your last setting. Just push to grind—no need to reset each time.
- Brew bigger: Large removable hopper holds up to 12 ounces of coffee beans.
- Always fresh: UV-blocking tint shields coffee beans in sunny kitchens.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CSKGLMM |
| Best Sellers Rank | #2,407 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2 in Burr Coffee Grinders |
| Brand | OXO |
| Brand Name | OXO |
| Capacity | 0.34 kg |
| Color | Silver |
| Customer Reviews | 4.3 out of 5 stars 23,708 Reviews |
| Global Trade Identification Number | 00719812093611 |
| Included Components | grinder |
| Item Dimensions L x W x H | 7.5"L x 5.3"W x 12.9"H |
| Item Type Name | Grinder |
| Item Weight | 4.5 pounds |
| Manufacture Year | 2025 |
| Manufacturer | OXO |
| Manufacturer Part Number | 8717000 |
| Manufacturer Warranty Description | Two-Year Warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | 8717000 |
| Power Source | Electric |
| Product Dimensions | 7.5"L x 5.3"W x 12.9"H |
| Recommended Uses For Product | Grinding coffee beans |
| Specific Uses For Product | Grinding |
| Style | Silver Burr Coffee Grinder |
| Style Name | Silver Burr Coffee Grinder |
| UPC | 719812093611 |
| Unit Count | 50.56 Ounce |
| Voltage | 120 volts |
| Wattage | 100 watts |

## Product Details

- **Brand:** OXO
- **Color:** Silver
- **Item Weight:** 4.5 pounds
- **Material:** Stainless Steel
- **Style:** Silver Burr Coffee Grinder

## Images

![OXO Brew Conical Burr Electric Coffee Bean Grinder - 12 Oz, Silver | Stainless Steel Burrs, One-Touch Automatic, 43 Grind Settings For Drip Coffee, French Press, Cold Brew - Image 1](https://m.media-amazon.com/images/I/71sSE9pKnEL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: How loud is this grinder?**
A: Not loud, it has a high pitch sound. Lot lower grinding noise than my old grinder.

**Q: How is static cling on the grinder body or grounds container?  (my cuisinart and bodum both generate static.)  is there any cord storage?**
A: No static cling here with mine. This is a super neat grinder compared to the plastic one I used to have.

NOTE that the static grounding on the grinder uses the earth ground wire in the house (the “third pin” safety ground on your electrical plugs), so if someone is having static cling problems with this grinder then I suspect they have electrical wiring problems in their house where their earth ground is messed up on the outlet they’re using, or their house lacks an earth ground wire (which some old houses still do).

Static is grounded literally to the ground and needs a wire going from the plug to a rod that’s literally driven into the ground, so this earth ground connection must exist and be wired up properly for grounding out static (or anything else) to work.

**Q: Is anyone having good results for both french press and espresso grind settings? aeropress?**
A: I use mine for Aeropress, V60, and espresso. My view is at works great for Aeropress and V60 but not so great for espresso. It is not a fine enough grind to get more than a 20 second pull. I'm starting to consider I need a different grinder.

**Q: How hard is this to clean?**
A: I just received this grinder a few days ago, and although I did not have any static problem in the catch bin as some others report--all of it pours out quite easily--when I remove the hopper and top burr after only a few uses, or even one use, there is quite a bit grinds retained in the unit, mainly around and under the bottom burr. I unplugged the unit, turned it upside down over the sink and brushed out what I could around the bottom burr and shook the grinder. Grinds went everywhere on the sink and counter. I repeated and there were still more grinds coming out. I blew into the top and grinds flew in my face and more came out the bottom of the chute onto the bottom plate. There were so many grinds it seems like a significant amount is retained from the beans you put in, and leaving it in day after day will cause rancid grinds to mix with the new grind. But to clean it that way after every use is untenable.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent grinder. Only minor flaws.
*by M***N on January 5, 2019*

(I am an ex professional barista.) CONS: -The grounds container doesn't lock into place and will sometimes vibrate out during grinding. This is the only serious flaw with the product, and I feel it's a minor one. I've gone through many of the reviews and it seems that it's simply a matter of construction inconsistency. Most people's containers "click" into place; a minority do not. I was just unlucky enough to get one of the ones that don't. -You can't remove the bottom burr to clean it. They really did do their best to make this easy to clean and I appreciate that you don't have to undo a bunch of microscopic screws just to clean your burrs, but I really wish I could remove BOTH burrs to give them a thorough wipe-down. It's difficult to clean the one that's stuck inside the grinder. The other lifts out easily by a cute little handle. PROS: -High quality, consistent grind. The brewing methods I use most all hover around the medium grind range, so I haven't really tested the extremes of coarse and fine. Can't speak to those. But as far as the medium ranges, it grinds beautifully and consistently. That's what matters in the end, right? -The beans feed very well, even for single dosing. Never an issue. -As mentioned above, the ability to clean the grinder is taken into account in the construction. No need to delicately deconstruct the whole thing and keep track of a bunch of itty bitty screws and springs. The top part of the grinder and the top burr simply turn-and-lift out, and then turn-and-lock back into place. So nice. -It's aesthetically pleasing and takes up little room on the counter. All the materials have a quality feel. -It isn't super noisy. All grinders are gonna make noise, to be sure, but as far as grinders go, this one has a pretty gentle sound. I've definitely used my fair share of grinders that made me feel like my brain was going to vibrate out of my skull, and this one has a polite hum by comparison. -The price for this level of quality is unbeatable. I can't even believe I paid less than one hundred dollars for this. Real talk, folks: these are steel conical burrs. Solid construction. 40+ grind settings. Did I mention steel conical burrs? I never thought I would own something like this for less than $250. You cannot beat this price point/quality intersection. You just can't. This grinder is price-meets-quality king. USAGE: You're working with three variables: time, grind, and amount. There are two popular approaches to working out your dose. Method 1: You leave 'amount' as the open variable. With this method, you dump all your beans in the hopper and store them there. You then adjust grind and time until you're getting the right dose at the right grind level. Method 2: You leave 'time' as the open variable. With this method, you only deposit the amount of beans you plan to use for each dose, adjust the grind as needed, and let it take whatever amount of time it takes. You're adjusting the amount and the grind, rather than adjusting the grind and the time. (This is called "single dosing.") Go to any coffee forum, and you'll be pages of debate about which of these methods is superior. Honestly, you should use the method that feels best for YOU. The reason I bring it up here is because people seem anxious that Method #2 will damage the burrs over time, since you run them all the way to empty every time you grind. Here's my take: I use Method #2, because I feel that the beans start to taste stale if left in the hopper. (Everyone's tastebuds are different; there's no right or wrong.) This means that I let the burrs run until I hear the sound change from a low growl to a high pitched growl, which indicates that the burrs are grinding empty, and then I manually stop the grind. I honestly don't see any issue with this, and I don't feel any anxiety about it. Think about it: if you're cleaning the burrs between bean swaps, you're letting them run for several seconds on empty anyway. Even the manufacturer instructions tell you to do this when cleaning the burrs! The only difference here is that instead of intentionally running them on empty for several seconds to clean them, you're running them on empty for one single second every day/dose. I'd never recommend doing that on a fine espresso setting, but as long as you're in the medium-to-coarse range, I don't see any possible ways the burrs could damage each other. There's no way the burrs are touching at that distance, regardless of variables like heat expanding the metal and other things coffee nerds like to debate about. I hope this review was helpful. I'll update in a year to let you know if this grinder held up through daily use.

### ⭐⭐⭐⭐⭐ I really, really like this grinder.
*by K***R on April 15, 2026*

Before buying this I read the reviews complaining about noise, mess and complexity. It was with some trepidation, then, that I placed the order. I've had noisy grinders. One famous make is loud enough that I routinely left the room while it ran. This OXO grinder is not noisy by any stretch, running at a low growl even without being placed on a towel to buffer the vibration. As to mess and complexity, operation is simple and foolproof. Put beans in the top. Press the button. When it stops grinding, twist the top to remove the grinder assembly and, lo, there rests the ground coffee with (hopefully) all the aroma you put into roasting. I'll admit to adopting some degree of preparation. It requires a cereal bowl, a spoon and a coffee filter. When the grind is complete, twist and remove the grinder (top portion) assembly and place it with burr down on the open coffee filter. Tilt and pour the grounds into the cereal bowl. Reassemble the grinder. Place the filter in the coffee machine and measure the coffee into the filter with the spoon. Any extra coffee is placed in a waiting grounds jar. Yes, it's mind-boggling in its complexity. Often one or two specks escape and hide on the counter top. My wife offered to assist if I'm unable to deal with it. Usually while rinsing the bowl and spoon. I know, extra work. I've had less static buildup and messy operation with OXO than with more famous grinders that take up twice the counter space, howl like a banshee and explode their grounds across the kitchen. In contrast, this is solid, relatively quiet, and radiates durability in the look and feel. I'm very pleased with it.

### ⭐⭐⭐⭐⭐ Elite Grinder!
*by S***A on June 29, 2026*

Awesome Burr grinder! I got a new espresso machine and my blade grinder was not able to uniformily do espresso fine grind. This does it easily and you can grind as much or as little as needed into the included hopper! I found a "fine 2/3" setting works well for my espresso. But you can adjust to yr liking for french press, drip etc. The time selection just caculates how much you want it to grind. Start on 10 seconds for single use & more time if you want to fill a canister. It has a slim profile and does not take up a lot of counter space. About as tall as paper towels & included pics for reference. Easy to use, nice looking, no mess, not loud and love having fresh ground coffee, so easy! Great for households with different coffee preps too. Highly recommend!

## Frequently Bought Together

- OXO Brew Conical Burr Coffee Grinder , Silver
- OXO Brew 8 Cup Coffee Maker, Stainless Steel,Black

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-09*