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🌽 Elevate your kitchen game with the original Venezuelan cornmeal sensation!
Harina P.A.N. is a 2.27kg bag of pre-cooked white cornmeal, enriched with essential vitamins and minerals. It offers a quick, gluten-free, and preservative-free way to prepare authentic Latin American dishes like arepas and tamales. Trusted globally and chemical-free, it transforms simple corn into versatile, nutrient-rich dough in just minutes.




































| ASIN | B00TADY892 |
| ASIN | B00TADY892 |
| Age Range Description | All Ages |
| Allergen Information | Contains: Soy |
| Brand Name | P.A.N. |
| Colour | White |
| Container Type | Bag |
| Country of Origin | USA |
| Country of origin | USA |
| Cuisine | Latin American cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,480) |
| Customer reviews | 4.7 4.7 out of 5 stars (2,480) |
| Diet Type | Halal |
| Flavour | Cornmeal |
| Global Trade Identification Number | 00796029897515 |
| Is discontinued by manufacturer | No |
| Item Form | dried |
| Item Package Weight | 2.32 Kilograms |
| Item Weight | 5 Pounds |
| Manufacturer | International Grains & cereal LLC |
| Manufacturer | International Grains & cereal LLC |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 8.36 x 12.56 x 25.36 cm; 2.27 kg |
| Region of Origin | USA |
| Size | 2.27 kg (Pack of 1) |
| Specialty | Alcohol Free |
| UPC | 796029897515 854675005002 |
| Unit Count | 2270.0 gram |
M**Z
Great for pupusas. I love making pupusas with this flour. I used to have to make rice flour before instead of with maseca but one day my husband came home and brought me a bag of this flour. At the beginning I didn’t really like it, but overtime I have learned to really depend on PAN when I make my special pupusas and tortillas.
B**B
The missus loves this stuff
E**.
Harina pan is not available where I live so this product was just what I wanted to make my arepas
D**O
Harina P.A.N. is, without a doubt, the only choice for making authentic and delicious arepas. The ease of preparation is insane: just add water and salt, and in minutes you have a soft, manageable dough ready to shape. The texture achieved is unbeatable: crunchy on the outside and wonderfully soft and fluffy on the inside. They always turn out perfect, whether I make them on the griddle, baked, or even fried. This cornmeal ensures my arepas do not crack or crumble. It is the taste of tradition! Whether you are a beginner or a seasoned chef, this flour is your ticket to perfection. A five-star product in every way!
R**A
so good, I used it to make arepas con queso
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