Myojo Japanese Udon Noodles with Soup Base Beef Flavor, 7.22 oz

This is one of my childhood favorites. Great for an easy/lazy meal. I throw in an egg, chop up veggies, & lime every time I prepare this. Has great flavor, you don’t feel like it’s missing anything. I also use the noodles to make an udon stir fry, if I’m in the mood! It is the perfect portion & I don’t use the seasoning packet for the stir fry. I save it to make an easy broth for wonton soup or cook other noodles/rice to eat with!

Despite the fact I spilled this all over myself twice in a row, these taste really nice, 10/10

Good as advertised

Brown your veggie, healthier TEMPEH (pic), or meat... ADD water to boil FOLLOWING pkg directions from here- add noodles for a bit, then it says seasoning last. SO DELICIOUS! If you want more seasoning, I add garlic, onion, parsley, mushrooms, or PEPPER FLAKES FOR HEAT. But really it's great just as is.

I add things to fix it up. Carrots, onion sand celery

Noodle smells weird and doesn’t taste good in general.

I love these Udon. The beef flavor is the best. Takes under 3min to prepare. For some extra kick add a splash of Siracha sauce just before you serve.

These are probably the worst Udon noodles I've ever eaten. The first thing I noticed, once they were cooked, was the smell. As the title suggests, the noodles smelled very synthetic. Reminded me of paint. Then I tasted them and the flavor wasn't much better. Awful. I bought 2 packs of these. The rest of my first pack is going into the trash, along with the 2nd pack. No way would I eat these again. Completely disgusting.