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🐟 Unlock the ancient umami secret your kitchen’s been craving!
Matiz Flor de Garum is a premium 100ml Spanish fish sauce crafted from an authentic Roman recipe. Made with anchovy extract, sea salt, and spices, it delivers a rich, complex umami flavor without any preservatives or allergens like gluten, soy, dairy, or nuts. Perfect for elevating salads, pastas, and sauces, this historically inspired condiment is a top-rated gourmet choice for adventurous food professionals.
| ASIN | B07CRMQZP5 |
| Allergen Information | Fish |
| Best Sellers Rank | #49,780 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Fish Sauces |
| Brand | Matiz Espana |
| Brand Name | Matiz Espana |
| Container Type | Bottle |
| Cuisine | Roman cuisine |
| Customer Reviews | 4.3 out of 5 stars 452 Reviews |
| Flavor | Fish |
| Item Package Weight | 1.35 kg |
| Item Weight | 4.64 ounces |
| Manufacturer | Matiz Esapan |
| Number of Items | 1 |
| Package Information | Bottle |
| Size | 3.38 Fl Oz (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 832924009544 |
| Unit Count | 3.38 Fluid Ounces |
D**N
Delicious
My only regret is not buying it sooner. The taste is salty at first, then followed by savory with a (good) fishy aftertaste. Great with tomato dishes, and anything with rice.
A**S
Glad I tried this.
This was the first time I tried Garum. It’s amazing! Absolutely delicious! I will definitely buy this again.
J**E
Delicious to add to many recipes
Really nice umammi flavor sauce to add into cooking. To me it tastes like worstershire without the vinegar bite and not as salty. I bought this originally for a recipe from Tasting History. I'm now on my third bottle. This stuff is delicious!
J**E
This is what a bad batch looks like
Bad batch. The photos are after I let it settle overnight. It never clears. The cloudiness at the top of the bottle isn't something floating, but some kind of scum stuck to the glass inside the bottle. I tried shaking it to see if the particles would detach from the glass and sink to the bottom, but it does not. I talked with Amazon and they are going to check their inventory for bad product. Hopefully when I place my order again in a month or so it will be with a better outcome. This is an interesting product with an interesting history. I'm not going to give up just yet.
H**R
Impossibly small bottle
Be aware that 100 ml. is less than half a cup. So you are paying over $30 for that. When I purchased this, I should have done my homework before placing the order. That being said, I made some pasta with tomato sauce with the garum and it is quite delicious. So, I suppose you could justify this purchase with the thought "I should try this at least once in my life." Nonetheless, it is very expensive, because I used almost a quarter of the bottle on one dish, so it will not last long at all. It reminds me more of Nettuno Colatura Anchovy Sauce (another very expensive sauce) than Asian fish sauces, a more mellow flavor and indeed very good.
M**N
Honestly pretty good and very unique
Since the most famous anecdotes from ancient times describe the horrid smell of garum processing facilities, that was the part I was most intrigued by. I’m used to asian fish sauce, but this smells nothing like that. This smells exactly like fresh parmesan cheese. Like that briny foot smell that parmesan has. If you’re not thinking of something gross it smells good. Taste is very savory, less salty than soy sauce and less sour than fish sauce. It would be fantastic on pasta or salads.
R**L
Surprisingly Versatile
I put it in so many sauces, and sometimes just eat it on pasta without anything else. It’s incredible and a little goes a long way. My roommate hates the smell but loves the results. Best used a bit like worcestershire sauce.
S**N
Don't know if it's authentic, but it tastes very good
I am familiar with the historical Garum, although I've never tried it. I can't speak for the authenticity of this one, but the label does say they did a lot of research based on the Pompeiian ruins to get it right. I can say that it tastes very good. I would describe the taste as a sort of fishy soy sauce. If you've ever had a nice anchovy pasta, it has the same sort of flavor, but with a less pronounced fish flavor, and a stronger saltiness. Similar to soy sauce, you can pretty much use it as you would use salt. It is pretty salty. Even though the bottle suggests a serving size of 14g, about half that is already sufficient to make one meal fairly salty. Unlike salt, it also imparts a delicious umami characteristic to the dish. And of course, a slight hint of fishiness. It has a fairly strong fish odor, doesn't bother me, but my wife, who dislikes all fish, is very bothered by it. Through long experience, I have discovered that whenever my wife complains about the stinkiness of a fish, it will usually be very delicious. This sauce is no exception. However, because the bottle is just a bottle with a stopper, you have to be a little bit careful when pouring so you don't pour too much or get it dripping down the side of the bottle onto the table. I think it would definitely help if the company improved the bottle design to make it easier to pour. It is somewhat pricey at $32, but you do get a good amount of the sauce. (It was 100ml and I was surprised to find that the bottle was much bigger than pictured.) I suppose, given that it's a niche product, and imported from Spain if the label is to be believed, this isn't a wholly unreasonable price. But I wish it was cheaper so I could buy even more. It has changed my life.
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