The Lean Co. Low Carb Flour 5G Net Carb, 10G Protein (48%), 0G Fat Per Roti Sugar Control Diabetic Friendly Lab Tested No Additives No Preservatives Rich In Micro Nutrients (750 G)

Description

Product description Made from 100% non-GMO soyabean, wheat & wheat protein, sourced from the best farmers across India. Our high protein flour offers 48% protein, 1% fat, 12% fiber i.e. only 5 grams net carbs per roti. It is perfect for muscle building and helps retaining muscle mass. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly. All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile. Storage & Expiry Store in a cool dry place. Consume the flour within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life. Dry roast the flour to increase the shelf life further. The product has an expiry date of 9 months from the month of packing. Ingredients Defatted Soya Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Low Carb Flour Make a soft dough using little more water compared wheat dough. Let the dough rest for 10-15 mins. Cook it like a normal chapati. See more