Caputo"00" Professional Flour for Perfect Fresh Pasta & Gnocchi 1kg

I recently started using 00 flour, and I can’t believe the difference it makes in my cooking. This flour is incredibly fine and silky, which makes it perfect for homemade pasta and pizza dough. It creates a smooth, elastic dough that’s easy to work with and produces a wonderfully light and chewy texture once cooked.I used it for fresh fettuccine, and the results were better than anything I’ve bought at the store—tender, yet firm, with that perfect al dente bite. I also tried it for pizza, and the crust came out crisp on the outside with a soft, airy interior, just like you'd get at a wood-fired pizzeria.What I love most is how versatile it is. Whether you're making pasta, bread, or even delicate pastries, 00 flour gives you control and consistency that regular all-purpose flour just doesn’t offer. It’s a little more expensive, but absolutely worth it if you’re serious about upping your game in the kitchen.Highly recommended for any home baker or pasta enthusiast!Let me know if you want it tailored for a specific brand or use case, like Neapolitan pizza or gluten-sensitive recipes!

Makes great pasta.

Excellent flour for all your cooking Italian needs

made perfect pasta and raviolis thanks

Made my very first pizza using this today it was amazing very impressed

Nil issues

Perfect

I'm no expert in flour but I used this for my first time making gnocchi and it worked perfectly!