Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours… No Mixer… No Dutch Oven… Just a Spoon and a Bowl) (B&W Version): From the kitchen ... Steve (No-Knead Turbo Bread (B&W Version))

The book is very easy to use. Written in plain language. Just follow the recipe and you can have wonderful homemade fresh bread and rolls whenever you wish. Two and one half hours later the bread dough is ready to go in the oven. Usually a loaf of bread will bake for 40/45 minutes. Also inside the cookbook is a web site by the author with free videos. Strongly suggest you watch a few, Steve will show you exactly how easy he makes his bread. Steve also has many utube videos. You can search utube for Atrician bread by Steve. It shows you just how easy it is create and bake your own bread and rolls.

Thanks Steve I'm officially a bread-maker! My family is enjoying all kinds of new breads. We no longer buy bread from the store. Your method is ridiculously simple and way cheaper than commercial bread, not to mention that it had no preservatives and tastes great!

Made my own dutch oven with two $-store bread pans. I sanded the tops smooth so they fit together tightly when inverted. I use 6 metal document clamps also from the $-store to hold them together while baking. The recipies are easily modified to adjust for individual yeast, oven temperature, humidy, crust preference, grain ratios, etc. (all the basic bread variables) for your area. Makes it easy to sleep in and still have a good loaf for dinner.

I have made several loaves of bread using this very simple no fuss method. Gotten a lot ohh’s and Ahh’s from friends and family who don’t believe me when I tell them my beautiful rustic artisan cinnamon raisin loaf took practically no effort to make. Thank you Steve for making a baker out of me!

This book is so helpful when I bake bread. I have tried several kinds of breads and several different ways of baking, and so far my family a d I love the results! I have not bought store bread since I got this book. It makes baking so much easier.

Steve’s method is so simple and the results are monstrous! The cinnamon raisin bread is scrumptious as is the honey oatmeal bread. I’ve never baked anything before but followed his instructions and had perfect results, first time, every time..

Love this system for making bread. I make about 2 to 3 loaves a week and it could not be easier. I always take a loaf to friends when visiting and they are also hooked on how great this bread tastes. Thanks for your hard work in bringing this system to us.Anthony

Nice book with great tips and directions for making No-knead bread in about three hours. Much less mess and using few utensils means little clean-up. The breads that I have made have been perfect and delicious. I highly recommend watching "artisanbreadwithsteve" on YouTube. Steve Gamelin has several videos on making breads, pizza, pretzels, and sweet rolls. The videos that he made in the fall of 2014 show the Turbo method.

good book hope my baking gets better

As in his videos, Steve makes bread making simple, this is one of his numerous books on bread making and all are done with this in mind. I highly recommend them to any home baker, you just can’t go wrong by following Steve’s method’s and recipes.

Very good recipes, instructions and perfect results!

I liked this book so much that I bought the full turbo edition to get more recipes. I'd recommend just getting the full book in the first place if you want the recipes.

Looks like some good recipes are in the book although I haven't tried many yet. The cinnamon raisin bread is very tasty.