---
product_id: 8002652
title: "1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back"
price: "¥7843"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/8002652-1-001-low-carb-recipes-hundreds-of-delicious-recipes-from
store_origin: JP
region: Japan
---

# 1001 curated low-carb recipes slow cooker & BBQ variety quick 15-min meal options 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

**Price:** ¥7843
**Availability:** ✅ In Stock

## Summary

> 🍽️ Master your low-carb lifestyle with flavor and flair!

## Quick Answers

- **What is this?** 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
- **How much does it cost?** ¥7843 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/8002652-1-001-low-carb-recipes-hundreds-of-delicious-recipes-from)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proven Popularity:** Join thousands of satisfied readers with a 4.3-star rating and nearly 1,000 reviews.
- • **Speed Meets Flavor:** Whip up delicious meals in just 15 minutes—perfect for busy professionals.
- • **Comfort Food, Reimagined:** Enjoy low-carb versions of your favorite indulgences like Cinnamon Raisin Bread and Mocha Cheesecake.
- • **Versatile Cooking Styles:** From slow cooker to BBQ to international dishes, never get bored with your meals.
- • **Endless Low-Carb Inspiration:** Dive into 1,001 recipes that keep your diet exciting and sustainable.

## Overview

This used book compiles Dana Carpender’s top low-carb recipes from multiple bestsellers, offering 1,001 diverse, delicious, and easy-to-make meals that help you maintain a low-carb lifestyle without sacrificing taste or variety.

## Description

This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes , 15-Minute Low-Carb Recipes , 500 More Low-Carb Recipes , 200 Low-Carb Slow Cooker Recipes , The Low-Carb Barbeque Book , and Low-Carb Smoothies . You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Review: Delicious Recipes - 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Dana Carpender's book is wonderful. I started a lower carb diet in February of 2011 and as of July 2011 I have lost 33 pounds and six inches from my waist. I have been losing weight and maintaining the weight loss while eating many of the delicious recipes from Dana's book. I love her and my wife is ok with that because she loves her too! In the beginning I read the book and started collecting the ingredients Dana listed. I was able to find most of these in our local stores but I did buy a few of them on desertcart. If you can't find the ingredients there are some substitutes as Dana mentions. Then I went through all of the recipes and marked the ones that sounded interesting to me. I have tried many recipes but I have a lot more to go. We eat something out of Dana's book every single day whether it be "Hot Almond Cereal" for breakfast, Chicken Breasts L'Orange, Ginger stir-fry, Chocolate Mousse (to die for), or Lemon-Vanilla Custard. We also enjoy the Frozen Custard, sugar-free chocolate sauce, coconut cream pie, pumpkin pie, seriously spicy citrus chicken and the parmesan chicken breasts. Her Asian ginger slaw is incredible and we love to take her zucchini-carrot cake on hikes with us to eat as breakfast or a delicious snack. If you are serious about low carb eating, buy this book, purchase the basic ingredients, select some recipes that peak your interest and start cooking. Dana provides a good foundation for low carb meals and you can make modifications to suit your needs. As an example, by changing two ingredients, Lemon-Vanilla Custard becomes "Orange-Vanilla Custard" and it is delicious. Bon appetit!
Review: Great value - lots of delicious recipes - As someone attempting a ketogenic diet, my first time around I quickly grew bored with a diet of meat, cheese, eggs and more eggs, so I searched desertcart for low-carb cookbooks and decided on this one. This is the only low-carb cookbook I own and I find it extremely comprehensive. There are no pictures in the cookbook, which I would normally find to be a drawback, but it didn't hinder or hamper my perusal of the book and subsequent cooking in the least. The descriptions are succinct and descriptive, the directions are clear and the ingredients are common, plus the discussion of low-carb ingredients at the start of the book is quite helpful for newbies. The cookbook has a variety of recipes with different carb counts, which works well since low-carbers often have different daily carb count goals. A huge bonus of this book is that I had a question about a recipe and I emailed the author and she wrote me right back! (I didn't want to use soy powder in a recipe, so she gave me an alternative.) As far as the book design itself goes, since it's so thick, the cookbook stays open without the need to put anything on it or use a holder. Anyone who uses cookbooks regularly knows how big of a deal this is, and I usually look for spiral bound cookbooks, but this one works just fine as a paperback. The only revision I'd make to this book is adding information on the fat in each recipe (each recipe has a listing of protein, fiber, carb and usable carb info). I'm trying to balance my fat and protein intake, and that would be super helpful so I don't have to make the calculations by hand. I think I understand why the author didn't include that info-Americans are all together too fat-phobic. In summary, this is probably the only cookbook I'm going to need for a long time-what a fantastic investment!

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #912,013 in Books ( See Top 100 in Books ) #834 in Low Carb Diets (Books) #1,168 in Low Carbohydrate Diets #1,219 in Weight Loss Recipes |
| Customer Reviews | 4.3 out of 5 stars 986 Reviews |

## Images

![1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Image 1](https://m.media-amazon.com/images/I/81ceH+I3H1L.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious Recipes
*by G***Z on July 8, 2011*

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Dana Carpender's book is wonderful. I started a lower carb diet in February of 2011 and as of July 2011 I have lost 33 pounds and six inches from my waist. I have been losing weight and maintaining the weight loss while eating many of the delicious recipes from Dana's book. I love her and my wife is ok with that because she loves her too! In the beginning I read the book and started collecting the ingredients Dana listed. I was able to find most of these in our local stores but I did buy a few of them on Amazon. If you can't find the ingredients there are some substitutes as Dana mentions. Then I went through all of the recipes and marked the ones that sounded interesting to me. I have tried many recipes but I have a lot more to go. We eat something out of Dana's book every single day whether it be "Hot Almond Cereal" for breakfast, Chicken Breasts L'Orange, Ginger stir-fry, Chocolate Mousse (to die for), or Lemon-Vanilla Custard. We also enjoy the Frozen Custard, sugar-free chocolate sauce, coconut cream pie, pumpkin pie, seriously spicy citrus chicken and the parmesan chicken breasts. Her Asian ginger slaw is incredible and we love to take her zucchini-carrot cake on hikes with us to eat as breakfast or a delicious snack. If you are serious about low carb eating, buy this book, purchase the basic ingredients, select some recipes that peak your interest and start cooking. Dana provides a good foundation for low carb meals and you can make modifications to suit your needs. As an example, by changing two ingredients, Lemon-Vanilla Custard becomes "Orange-Vanilla Custard" and it is delicious. Bon appetit!

### ⭐⭐⭐⭐⭐ Great value - lots of delicious recipes
*by S***R on October 4, 2010*

As someone attempting a ketogenic diet, my first time around I quickly grew bored with a diet of meat, cheese, eggs and more eggs, so I searched Amazon for low-carb cookbooks and decided on this one. This is the only low-carb cookbook I own and I find it extremely comprehensive. There are no pictures in the cookbook, which I would normally find to be a drawback, but it didn't hinder or hamper my perusal of the book and subsequent cooking in the least. The descriptions are succinct and descriptive, the directions are clear and the ingredients are common, plus the discussion of low-carb ingredients at the start of the book is quite helpful for newbies. The cookbook has a variety of recipes with different carb counts, which works well since low-carbers often have different daily carb count goals. A huge bonus of this book is that I had a question about a recipe and I emailed the author and she wrote me right back! (I didn't want to use soy powder in a recipe, so she gave me an alternative.) As far as the book design itself goes, since it's so thick, the cookbook stays open without the need to put anything on it or use a holder. Anyone who uses cookbooks regularly knows how big of a deal this is, and I usually look for spiral bound cookbooks, but this one works just fine as a paperback. The only revision I'd make to this book is adding information on the fat in each recipe (each recipe has a listing of protein, fiber, carb and usable carb info). I'm trying to balance my fat and protein intake, and that would be super helpful so I don't have to make the calculations by hand. I think I understand why the author didn't include that info-Americans are all together too fat-phobic. In summary, this is probably the only cookbook I'm going to need for a long time-what a fantastic investment!

### ⭐⭐⭐⭐ Recipes for the uninformed starting on a low carb diet
*by P***R on June 6, 2013*

Actually I'd like to give this book 4.5 stars but that's not allowed in this review. We got this book on a recommendation from others on Amazon. I'm a fairly "plain joe" type of guy when it comes to food, but my wife needs a bit more zest in her food. It has some great recipes and since I'm doing all the cooking and I haven't cooked much other than plain baked chicken, scrambled eggs and bacon, or a straight roast with only salt and pepper, this book allows me to "spice up" the meats and other things so that our new way of eating isn't so "ho hum". It unfortunately does need a small bit of updating as food science progresses. Never-the-less it is a great help and the small negativity depends on what you think of some of the newer sweeteners that have had more research behind them since this book was written. One or two of the products suggested, we've been unable to locate, but I just "experiment" with other things. Over all this book is very good and I would recommend it to others working at the low carb style diets.

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*Store origin: JP*
*Last updated: 2026-10-16*