

🍫 Elevate your creations with the gold standard of Belgian dark chocolate!
Callebaut No 811 Finest Belgian Dark Chocolate Callets offer 54.5% cocoa couverture in a 2.5 Kg bulk pack, delivering premium quality, smooth melting, and versatile use for professional chefs and passionate bakers alike. Renowned globally for its rich flavor and perfect texture, this chocolate is a staple for moulding, enrobing, dipping, and more, backed by thousands of high ratings.
| ASIN | B01DDG8PQI |
| Best Sellers Rank | #16,954 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Baking Chocolates |
| Brand | Callebaut |
| Brand Name | Callebaut |
| Customer Reviews | 4.7 out of 5 stars 6,031 Reviews |
| Flavor | Chocolate candy |
| Item Form | Beans |
| Item Weight | 2500 Grams |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 5.5 Pound (Pack of 1) |
| Unit Count | 88.175 Ounce |
M**N
My favorite chocolate chips. A bit more money but well worth it.
I know I could buy regular chocolate chips in the grocery store, but the difference between them and these is obvious. These have an extremely creamy texture and taste and melt so nicely in cookies. I've been buying them for years and probably will continue even though the price increased. They're exactly the same size as regular chocolate chips that you would buy in the store the quality of chocolate is superb.
E**T
High quality semi sweet chocolate callets
These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate. Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaks Couverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly. If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing. Callebaut company needs to answer their cs calls and emails. The best of companies do that. The last bag I purchased was packed well with cool packs. It arrived in perfect condition. Great flavor.
R**S
Great chocolate
Wonderful chocolate for making homemade treats.
N**A
Perfect chocolate for candy and treats!
I bought this dark chocolate for making homemade candies and glazed curd bars, and it’s amazing! Melts smoothly, rich taste, not too bitter — just the right balance. Great quality, easy to work with, and perfect for dipping. Will definitely buy again!
A**R
Delicious, quality, chocolate.
If you like chocolate this is a must.
S**Y
Ok
Good
G**M
It is the BEST!
I have bought this product for the past 5+ years. It is the only chocolate I use in making my family/friends fudge gifts. It has a superior texture, is smooth, easy to use in any recipe calling for chocolate. It never disappoints and the flavor is consistent as is the quality. I never worry that my fudge will not be perfect.
F**I
Always perfect
Best chocolate to work
Trustpilot
2 weeks ago
3 days ago