---
product_id: 78039302
title: "Invertase (Fermvertase) (8 oz, ZIN: 528697)"
brand: "larissa veronica"
price: "¥10533"
currency: JPY
in_stock: true
category: "Larissa Veronica"
url: https://www.desertcart.jp/products/78039302-invertase-fermvertase-8-oz-zin-528697
store_origin: JP
region: Japan
---

# Prevents candy crystallization Precise dosing for perfect texture Enzyme-powered sugar inversion Invertase (Fermvertase) (8 oz, ZIN: 528697)

**Brand:** larissa veronica
**Price:** ¥10533
**Availability:** ✅ In Stock

## Summary

> 🍫 Unlock the magic of melt-in-your-mouth candy perfection!

## Quick Answers

- **What is this?** Invertase (Fermvertase) (8 oz, ZIN: 528697) by larissa veronica
- **How much does it cost?** ¥10533 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/78039302-invertase-fermvertase-8-oz-zin-528697)

## Best For

- larissa veronica enthusiasts

## Why This Product

- Trusted larissa veronica brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly & Inclusive:** Packaged in recyclable containers, vegan, gluten-free, kosher, and made in the USA.
- • **Premium Quality Guaranteed:** Backed by rigorous lab testing and sealed for maximum freshness and stability.
- • **Pure & Natural Enzyme Power:** Made from yeast-derived invertase with zero fillers for unmatched purity.
- • **Candy Industry’s Secret Weapon:** Transforms solid fondant into luscious creamy centers effortlessly.
- • **Precision Dosing for Perfect Results:** Use just 1/4 to 1 tsp per pound of fondant for silky smooth chocolate-covered creams.

## Overview

Invertase (Fermvertase) by Larissa Veronica is a premium, natural enzyme powder that converts fondant from solid to creamy by inverting sugar, preventing crystallization, and creating liquid candy centers. Packaged in an 8 oz tamper-proof bottle, it’s gluten-free, vegan, kosher, and rigorously quality-controlled for freshness and purity, making it the go-to secret ingredient for professional and home confectioners alike.

## Description

Our natural Invertase, also known as Fermvertase, is a secret ingredient used by the candy industry to defend against crystallization, invert sugar, make candy liquid centers, and convert fondant from a solid to a cream. Use one 1/4 tsp to 1 tsp of Invertase for each pound of fondant, and your chocolate covered creams will be smooth and creamy once they are dipped! Invertase is an enzyme produced by yeast that forms an invert sugar. - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. - Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices, snacks, foods and ingredients in the United States, Canada and around the world. - Shake well before using. Keep out of reach of children. Refrigerate. Gluten-Free. Vegan. Kosher. Made in U.S.A.

## Features

- Our natural Invertase, also known as Fermvertase, is a secret ingredient used by the candy industry to defend against crystallization, invert sugar, make candy liquid centers, and convert fondant from a solid to a cream. Use one 1/4 tsp to 1 tsp of Invertase for each pound of fondant, and your chocolate covered creams will be smooth and creamy once they are dipped! Invertase is an enzyme produced by yeast that forms an invert sugar.
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 8 oz
- East-to-use Powder in a convenient bottle.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07GX95SP8 |
| Best Sellers Rank | #410,711 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,658 in Natural Extracts |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Manufacturer  | Larissa Veronica |
| Product Dimensions  | 8.5 x 15 x 23 inches; 1.32 Pounds |
| UPC  | 664435286974 |
| Units  | 8 Fluid Ounces |

## Product Details

- **Brand:** Larissa Veronica
- **Flavor:** Unflavored
- **Item Weight:** 0.6 Kilograms
- **Number of Items:** 1
- **Package Information:** Bottle

## Images

![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 1](https://m.media-amazon.com/images/I/41CpuqH609L.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 2](https://m.media-amazon.com/images/I/41D2mn1IYdL.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 3](https://m.media-amazon.com/images/I/51Qp2JNgXaL.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 4](https://m.media-amazon.com/images/I/51mQtDwxkeL.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 5](https://m.media-amazon.com/images/I/51q46MjddRL.jpg)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-12*