Mustard, Rich Country Dijon, 7 Oz , (Pack of 6) | For sandwiches, marinades, vinaigrettes and recipes; Rich Country Dijon; pack of 6, 7 oz.

This Rich Country Dijon is a winner! It has a marvelous creamy consistency with the delightful pop of tender mustard seeds -- a very tasty set of complex flavors. Matches well with a broad variety of cuisines -- from European to Asian. Buying this in a 6-pack keeps the price acceptable at $4.89 per 7 oz jar. We have enjoyed Maille mustards and their other condiments for decades. We've tried all of the several mustard flavors available and this is the best of the bunch. Apparently, this particular version is an in-house blend of a few different Maille mustards combined to make a very appealing creation. They definitely hit the target this time. It works well with many dishes. We enjoy it with German sausages, as a spread on croissant sandwiches, on Chinese char sui BBQ pork, and as the main ingredient in our homemade steak sauce. A very tasty and very flavorful condiment that matches well with a wide range of foods. This superb mustard will put a smile on the faces of many folks. Try a jar, you'll be glad you did.

The mustard is great - can no longer find it in our local stores. BUT.... MAKE SURE YOU CHECK THE EXP. DATES WHEN YOU RECEIVE THIS PRODUCT!! Someone is clearing out their older stock as our 6 bottles of mustard arrived with only a couple of months left until they expire. Had I noticed sooner, Amazon would have had these returned. Come on Amazon - you can do better!!

Different from the mustards I’ve ever tasted. Amazing flavor with the right amount of zing😋

It was always bright yellow, smooth and in a fairly large glass jar (for mustard) with a plastic lid. My Dad loved the mustard and I loved the jars (and liberated all I could find when my Mom broke up housekeeping). Somewhere along the way I discovered grocery-store-brand Dijon which was comparatively exotic but not particularly exceptional. Now, as I age and my taste buds die off, a lot of foods taste blah. I found I was adding copious quantities of cheese and mayo to make them pop, but all I improved was the texture, not the flavor. Along the way I realized that the blah flavors meant I kept eating, hoping that quantity would satisfy. No again. One day browsing Amazon I found Edmond Fallott Dijon mustard, ordered some and realized I had a condiment that could make my food pop. I’ve ordered that variety for several years and remain happy with it. It was so successful for me that I wandered around in all the Fallot mustards to see if there were any others to try and decided this Rich Country Dijon was worth trying so I ordered it. Now I have the two different Edmond Fallott Dijon mustard jars in my fridge (and several jars of each in the basement) just waiting to add a pop or two of deep flavor whether to a sandwich, a veggie stew or casserole. These have become my go-to seasoning when a tasting says “this just needs something” and out comes a mustard jar to the rescue. BTW my jars of both varieties have always arrived well-packaged and intact.

This dijon is the best ive had. Not sure what it is, but its addictive and i enjoy it way more than gray poupon version. Smoother, still bitey but not overly so and delicious.

One of the jars was broken, with all the mess that implies.

I must admit that I'm not a huge mustard fan. I like it on certain foods but hadn't used it a lot. When I first tasted this I thought that it was too sour, but since that time, I've come to like it, and have used it more than I had been using any mustard. I've used it in recipes as well as just a condiment. I've shared some of the jars with family as well, and they've commented that they like it. My husband still likes the yellow stuff on his dogs, but this goes into more involved recipes without his even realizing it. Good stuff!

My favourite mustard